pad thai

Pad thai, phat thai nebo phad thai jsou smažené rýžové nudle, v Thajsku běžně prodávané na ulici, které si určitě zamilujete pro svou jednoduchou přípravu a skvělou chuť.

Tom yum is characterised by its distinct hot and sour flavours, with fragrant spices and herbs generously used in the broth.

Kai Yang is Thailand’s iconic grilled chicken: deeply aromatic from garlic, coriander and lemongrass, juicy inside, and lightly charred outside. This recipe gives you a practical, grill-friendly method plus a quick Nam Jim Jaew dipping sauce to serve alongside sticky rice.

Khao Soi is a comforting Northern Thai curry noodle soup known for its creamy coconut broth, tender meat, and a crunchy noodle topping. This home-friendly version keeps the signature sweet-salty-spicy balance and the fun “mix-your-own” garnishes at the table.

Tom Kha is a classic Thai soup built on coconut milk, fragrant herbs, and a bright lime finish. This home-friendly version delivers the signature creamy–tangy balance with chicken and mushrooms, plus practical tips so the coconut stays silky and the flavours stay clear.

Tom Yum is Thailand’s famous hot-and-sour soup: aromatic lemongrass and kaffir lime leaves, a bright hit of lime, salty fish sauce, and as much chilli heat as you like. This recipe keeps the process simple while delivering the bold, restaurant-style flavour Tom Yum is known for.

Panang curry is a Thai classic: rich coconut sauce, aromatic curry paste, and a gentle nutty depth that makes it feel luxurious without being complicated. This home-friendly version works with chicken, tofu, or seafood and comes together fast enough for a weeknight dinner.

Soft steamed rice dumplings filled with savory chicken and served with a bright sweet-sour tamarind sauce—this Thai-style snack is surprisingly simple to make at home and perfect for sharing.

This Thai-style yellow curry is comforting, fragrant, and weeknight-friendly: rich coconut milk, tender chicken, and just enough heat from Nam Prik Kaeng curry paste. Serve it soupy over rice or simmer it down into a thicker curry—either way, it’s a bowl of pure warmth.

Thai green curry is one of those flavors that instantly fills the kitchen: fragrant herbs, lively chili heat, and a silky coconut base. Learn what “green curry” really means, how to handle curry paste for maximum aroma, and how to use it beyond a classic bowl of curry and rice.

Maengda chilli paste is one of those Thai pantry shortcuts that can make plain rice, noodles, or a quick stir-fry taste “finished” in seconds. It’s not just about heat—its signature is a bold, lingering aroma and a concentrated savoury profile. Here’s what “Maengda” means, what to expect from the flavour, and how to use it well at home.

“Thai-style curry” is often a convenient label for a ready-to-use curry base inspired by Thai cooking—fragrant herbs, warm spices, and a gentle to medium heat that turns into a creamy sauce with coconut milk. Here’s what that wording typically means, how the taste differs from other curry pastes, and how to get consistently good results in everyday home cooking.

Nam Prik Kapi is a punchy Thai chili dip built around fermented shrimp paste, lime, and fresh chilies. A small spoonful adds salty depth, citrus brightness, and serious heat—perfect for turning plain rice, crisp vegetables, and simple fish or eggs into a complete, satisfying meal.

Discover the benefits of mung bean sprouts! In this article, you will learn how to easily grow them at home and how to use them in various dishes, from salads to stir-fries. Ideal for healthy and tasty cooking!

Discover the fascinating world of rice noodles! Whether it's delicate vermicelli noodles, wide slices, or tapioca varieties, these noodles are the basis of many Asian dishes. In our article, you will learn about their history, how they are made, and how you can incorporate them into your own culinary creations. Immerse yourself in traditional flavors and textures that will introduce you to the secrets of Asian cuisine!

Discover the secrets of rice bran oil! This versatile oil is becoming increasingly popular not only in the kitchen, but also in cosmetics. In our article, you will find out what makes rice bran oil so special, what properties it has, where you can use it, and why it should be a staple in your household.

Wild garlic—also known as ramsons—is one of those short-season spring ingredients that can instantly make food taste brighter. It brings a fresh, leafy garlic character without the harsh bite of raw cloves, which makes it surprisingly easy to weave into quick Asian-style stir-fries, noodle dishes, coconut curries, and rice paper rolls.

Tamarind is the ingredient behind that distinctive sweet-sour “tang” in many Asian dishes—from Pad Thai-style sauces to sour soups and chutneys. Here’s what tamarind actually is, how different tamarind products compare, and how to get the flavor right without guesswork.

Discover the delicious world of custard—a creamy dessert that has won the hearts of gourmets around the world! What is the history of this silky temptation, where did it come from, and how did it become part of our favorite desserts? Read more about how custard is used in cooking and get inspired to make it at home!

What is fruit dip and why is it so popular? Discover how it can add a new dimension of flavor to fruit! From fresh yogurt to creamy sweet varieties—get inspired and find out why fruit dips are a hit at every party and a favorite part of healthy snacks.

Kloay Kaak fried bananas are a delicious sweet dessert with a crispy coating and a soft banana filling. This Thai dish is ideal for a quick and tasty treat. Perfect for any occasion!

Hom Mali is the jasmine rice people remember: naturally fragrant, gently sweet, and soft without turning mushy. Learn what “Hom Mali” really means, how it differs from other rice styles, and how to cook it so the aroma and texture shine—whether you’re serving curry, stir-fry, or a simple bowl with herbs and lime.

Discover the secrets of sticky rice! Do you know how this type of rice changes traditional dishes? Read about how it is grown, prepared, and used in selected Asian specialties.

Discover the secrets of black rice! This healthy and delicious type of rice is full of antioxidants, fiber, and minerals. Read our article and find out why it should be part of your kitchen!

Discover the secrets of this exotic plant that will give your dishes a unique aroma and flavor. Immerse yourself in the fascinating history, uses, and recipes featuring pandan, which will open up new gastronomic horizons!

Discover the power of turmeric! This natural plant is the key to better health – from supporting digestion to protecting against inflammation. Turmeric extract with a high curcumin content is a powerful ally for your well-being and vitality. Be inspired by its natural healing properties and start using turmeric as part of your everyday life.

Discover the secrets of coconut oil! Read our article, where we show you the differences between its types and their benefits for your skin, hair, and health. Find out which one is best for you!

Discover the secrets of jasmine rice! Learn how to prepare it properly, what its health benefits are, and why it should be a staple in your kitchen. Read our article and get tips for great recipes!

Curry spice is less a single seasoning and more a shortcut to layered flavour—warm, earthy, aromatic, sometimes spicy. Learn what “curry powder” really means, how it differs from curry pastes, and how to get the most from it in everyday cooking.

Bamboo shoots are a great addition to any Asian cuisine. Would you like to learn how to prepare them properly and what they can offer your diet? In our article, you will learn all about their nutritional values, uses in the kitchen, and tips for selecting and storing them. Add them to your dishes and discover their fresh and crunchy taste!

Enrich your kitchen with fish sauce, which brings umami flavor to every dish. Discover its uses in soups, noodles, and other Asian dishes.

Currently one of the most popular chilli sauces in the world. Recipe for homemade Sriracha!

A great soup doesn’t rely on one big “secret ingredient” — it’s built in layers. Herbs are one of the fastest ways to make a simple broth smell inviting, taste brighter, and feel like a finished bowl (even when you’re using quick noodles or a shortcut stock). Here’s how to use fresh and dried herbs in Asian-style soups without losing their aroma.

Colombo curry (often simply “colombo”) is a Caribbean-style spice blend that behaves a lot like curry powder—but with its own identity. Bloom it briefly in oil, simmer it with chicken, fish, or vegetables, and finish the dish with something creamy (often coconut milk) plus a bright squeeze of lime.

Immerse yourself in the world of this delicious ingredient, which not only tastes great but also offers a host of health benefits. Discover how it is made and what advantages it brings to your health and everyday diet!

Black teas offer a rich palette of flavors and aromas that will draw you into the fascinating world of tradition and culture. Whether you like the delicate smokiness of Keemun, the earthiness of Pu Erh, or the fullness of Yunnan, each cup of black tea will enrich you with a new experience.

Sweet condensed milk – a creamy sweetness with endless uses! Ideal for desserts, drinks, and baking, it also has a rich history that is worth exploring.

Are you interested in how to use young corn in the kitchen? This delicious and tender food is great for various types of preparation. Read more about its benefits and great recipes!

Discover the magic of tapioca pearls that have taken the world by storm! Find out how they are made, why they are so popular in Asian cuisine, and how you can use them in desserts, drinks, and other dishes. In our article, you will learn everything about their production, history, and great recipes that you will love.

This spinach and potato curry is a comforting, meat-free dinner built around a simple curry paste base. Potatoes make it hearty, spinach brings color and freshness, and steamed rice soaks up the creamy sauce—perfect for an easy weeknight meal you can adjust from mild to spicy.

We all love rice. In this article, we look at premium varieties like Jasmine and Basmati rice.

Všichni bujóny známe ale opravdu víme jak se používají ty Asijské?

Coriander is one ingredient with two very different personalities: the fresh herb (often called cilantro) and the dried seeds used as a spice. Learn what each one tastes like, when to add it, and how to get that bright, authentic “Asian” lift in curries, soups, noodles, and rice.

Hu Tieu Nam Vang is a light yet deeply savoury noodle soup built on a clear aromatic broth, tender pork, sweet prawns, and a generous pile of fresh herbs. This version keeps the process home‑friendly, with an optional shortcut for busy days.

Nyonya curry is a bold, coconut-rich curry from Peranakan (Straits Chinese) kitchens, where Chinese techniques meet Malay spices. This approachable version delivers a deep, aromatic sauce with a gentle tang—perfect with steamed rice or flaky roti.

Discover the world of rice flour! In this article, you will learn about its history, production, and use in Asian cuisine and gluten-free diets. Find out about its health benefits and how to use it in various dishes.

Why does brown rice deserve a place in your kitchen? This article will introduce you to all its benefits, ways to prepare it, and tips on how to incorporate it into your favorite dishes. Discover how brown rice can enrich your diet and give it that extra something!

Bò Kho is Vietnam’s beloved beef stew: tender chunks of beef cooked with lemongrass, warm spices like star anise and cinnamon, and a savory-sweet broth you’ll want to mop up with bread. This version is written for home cooks, with practical timing, substitutions, and serving ideas.

Chicken korma is a rich, gently spiced curry known for its velvety sauce made with yogurt, cream, and ground nuts. This approachable home recipe delivers a classic korma texture—fragrant, comforting, and mild enough for most spice levels.

Discover the magic of rose water! This unique product brings a delicate floral flavor to your kitchen that will enrich your desserts, drinks, and savory dishes. In our article, you will learn how rose water is made, its rich history, and get inspiration for new recipes. Immerse yourself in the world of floral scents and refresh your kitchen!

Thin slices are a great ingredient for anyone looking for simplicity, versatility, and flavor variety. Use them to make fresh spring rolls, delicious appetizers, or even sweet desserts. Find out how easily they can become the basis for your favorite dishes!

Bún Riêu is a bright, savory Vietnamese noodle soup built on tomatoes, seafood umami, and a generous pile of fresh herbs. This home-friendly version keeps the signature sweet-sour balance and “riêu” crab clusters—without requiring hard-to-find ingredients.

Bún bò Huế is Vietnam’s bold, lemongrass-forward noodle soup from the former imperial city of Huế. This recipe walks you through a fragrant beef-and-pork broth, a quick chili oil for that signature red hue, and the fresh herb toppings that make each bowl taste bright, spicy, and deeply savoury.

Oyster sauce is one of the cornerstones of Asian cuisine. In this article, we will tell you its history, production process and some interesting tips!

Madras curry is one of the boldest “curry” styles you’ll find in European shops: warming spices, a lively chilli kick, and an aroma that instantly signals comfort food. Here’s what the label usually means, what flavours to expect, and how to turn Madras curry powder or paste into weeknight meals without overthinking it.

Lychees in syrup give you that distinctive floral-tropical aroma without peeling, pitting, or chasing a short season. Keep a jar or can on hand for fast desserts, refreshing iced drinks, fruit salads, and elegant plating—and don’t forget the fragrant syrup, which is useful well beyond “just sweetening.”

Lemon pepper is a simple seasoning with a surprisingly big impact: the warmth of black pepper meets a clean citrus aroma, making dishes taste lighter and more “awake.” Used well, a small pinch can sharpen stir-fries, refresh fried rice, and bring out the best in fish, chicken, tofu, and vegetables.

Granulated garlic gives you a clean, savory garlic hit without peeling, chopping, or worrying about burning fresh cloves in a hot pan. It’s especially handy for quick stir-fries, marinades, soups, and Asian-style sauces—easy to measure, easy to repeat, and ready whenever you are.

Discover the magic of soy mushroom sauce – an indispensable addition to your kitchen. This sauce adds depth and umami flavor to any dish, ideal for stir-fries, soups, or marinades. Learn how to use it properly and what dishes you can enhance with it. Click on our article to find out more about the benefits and uses of this unique sauce!

Lemon zest adds vivid citrus aroma without the sharp acidity of juice. Learn what zest really is, how to grate it without bitterness, and where it shines in Asian-style cooking—from coconut curries and stir-fries to desserts.

A few thin slices of garlic can do three jobs at once: perfume hot oil in seconds, add a pleasant bite to sauces, and bring a crunchy finish to noodles, rice, soups, and stir-fries. Here’s how to use garlic slices the way many Asian kitchens do—fast, controlled, and full of flavor.

Pho is Vietnam’s iconic noodle soup: a clear, fragrant broth poured over silky rice noodles, topped with herbs, lime, and your choice of beef (pho bo) or chicken (pho ga). This home-friendly recipe focuses on the two things that matter most—building aroma in the stock and assembling bowls with fresh garnishes.

Ground meat is a weeknight workhorse—fast, versatile, and easy to portion. But it can taste surprisingly flat unless you build aroma and balance. This guide explains how to season ground meat on purpose: what flavors work, when to add spices, how to control heat and salt, and how to lean into Asian-inspired profiles with minimal effort.

Black pepper is easy to overlook because it’s always within reach—but used thoughtfully, it can make Asian dishes taste more complete: warmer, more aromatic, and more layered. Here’s what black pepper actually brings to the plate, how to choose between whole and ground, and when to add it so it stays fragrant instead of turning bitter.

Meatballs are reliably good. The sauce is what makes them memorable: it adds aroma, keeps them juicy, and turns “just meatballs” into a dish you want to eat again tomorrow. Here’s a practical way to build a sauce that balances sweet–salty–sour–spicy, clings to the meatballs, and can lean Asian without feeling complicated.

Coriander is one of those ingredients that can change the whole impression of a dish with almost no effort. The key is knowing which form you’re using—fresh leaves and stems (often called cilantro) or dried coriander seeds—because they behave differently, taste different, and belong at different moments in cooking.

Oregano is a small herb with a surprisingly bold voice: warm, intensely aromatic, slightly peppery, and able to hold its own in rich sauces and marinades. Most people know it from pizza, but used with a light hand it can also bring depth to modern Asian-inspired “fusion” meals—especially where garlic, chili, soy, sesame, or tomato-based sauces are in play.