Rice in Asian Cuisine: Types, Uses and Cooking

In many Asian cuisines, rice is not just a "side dish" but the foundation around which the whole meal is built. That is why it makes sense to store it so that it remains dry, fragrant (for aromatic types), and above all consistent when cooking. In the article, you will find a practical system for the home pantry, guidance on rice types, and the most common mistakes that lead to bland taste or unexpected texture.

“Rice is rice” only holds until you want a really good curry, fluffy biryani or cohesive sushi. Jasmine, basmati and sushi rice differ in aroma, starch structure and how they behave when cooked — and that determines the final texture and how well the rice carries sauce, holds its shape or can be picked up with chopsticks.

Hom Mali is the jasmine rice people remember: naturally fragrant, gently sweet, and soft without turning mushy. Learn what “Hom Mali” really means, how it differs from other rice styles, and how to cook it so the aroma and texture shine—whether you’re serving curry, stir-fry, or a simple bowl with herbs and lime.

Rice in Asian cuisines is often not just "something to go with the main dish" – it is the foundation upon which the rest of the dish is built. If you choose the wrong type, the sauce won't soak in, the bowl is hard to eat with chopsticks, or the planned fried rice turns into mush. In this guide, you will quickly get oriented in rice types and especially how to select them according to the specific dish.

In many Southeast Asian meals, rice isn’t just a side dish—it’s the foundation that carries sauces, balances heat, and makes a bowl feel complete. ST25 is a premium Vietnamese jasmine-style rice known for its gentle floral aroma, tender bite, and everyday versatility. Here’s what makes it different, what to pair it with, and how to cook it (pot or rice cooker) without guesswork.

"Rice is just rice" does not work in Asian cooking. The same pot and the same method will sometimes give you a fragrant, tender side dish for curry, other times a mushy mess, or on the contrary dry separate grains that don't suit the dish. In this guide, you will clarify how to choose rice and cook it at home so that it has the right aroma, cohesion, and texture – for jasmine, basmati, sushi, and sticky rice.

We all love rice. In this article, we look at premium varieties like Jasmine and Basmati rice.

Discover the secrets of jasmine rice! Learn how to prepare it properly, what its health benefits are, and why it should be a staple in your kitchen. Read our article and get tips for great recipes!

Are you wondering why basmati rice is so popular? This aromatic, long-grain rice has a rich history and is perfect for many dishes. Read about its origins, varieties, and the best ways to prepare it!

Discover the secrets of perfect sushi rice! In our new article, you will learn everything you need to know—from its history and cultivation to proper preparation and tips for use. Whether you are a sushi lover or a beginner, our advice will help you prepare the best sushi right at home. Don't miss it! Click and read more!