Asian Noodles for Soups, Stir-Fries and Salads

Explore a wide range of Asian noodles for everyday cooking, from classic wheat noodles to rice noodles, wide rice sheets and fine vermicelli. They’re a versatile base for authentic soups, refreshing salads and quick stir-fries, and they’re easy to prepare when you want a satisfying meal in minutes.

Nan Fen Zhuang Glass noodles 500 gNan Fen Zhuang Glass noodles 500 g

Nan Fen Zhuang Glass noodles 500 g

Rating value is 5 of 5
Not in stock (0 pc)
2,54 €
(0,51 €/100 g) 2,31 € excl. VAT
Thin, clear noodles with a springy bite that soak up sauces beautifully—ideal for quick stir-fries, soups, hot pot, and chilled salads.
Ayuko Udon noodle 300 gAyuko Udon noodle 300 g

Ayuko Udon noodle 300 g

Rating value is 5 of 5
Not in stock (0 pc)
1,68 €
(0,56 €/100 g) 1,53 € excl. VAT
Thick, chewy Japanese wheat noodles with a mild taste that soaks up broths and sauces—ideal for udon soup, curry bowls, or yaki-udon stir…
City Aroma Shirataki Thin Noodles 400 gCity Aroma Shirataki Thin Noodles 400 g

City Aroma Shirataki Thin Noodles 400 g

Rating value is 5 of 5
Not in stock (0 pc)
1,68 €
(0,84 €/100 g) 1,53 € excl. VAT
Neutral-tasting konjac noodles that soak up sauces well—rinse, heat briefly, then add to stir-fries, broths, or chilled salads.

To make choosing noodles easier, we selected three useful directions: rice noodles for soups, salads and wok dishes, wheat noodles for heartier meals, and pastes with spices that help with quick seasoning.

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