ICV Rice vermicelli noodles 400 g
ICV Rice vermicelli noodles 400 g
Thin, delicate rice noodles that soften quickly and soak up broths and sauces—ideal for noodle soups, stir-fries, salads, and spring rolls. More
Thin, delicate rice noodles that soften quickly and soak up broths and sauces—ideal for noodle soups, stir-fries, salads, and spring rolls. More
✨ ICV Rice Vermicelli Noodles for Light, Silky Soups and Stir-Fries 🍜
These rice vermicelli noodles (often called “rice hair noodles”) cook up thin, delicate, and pleasantly springy—perfect when you want a lighter noodle that soaks up broth and sauces without feeling heavy.
Use them for Vietnamese-style noodle soups, quick stir-fries, or refreshing noodle salads. They’re a handy pantry staple: soften, drain, and toss straight into your favourite toppings, herbs, and dressing.
✅ Key features
- Thin vermicelli texture that pairs well with both clear broths and bold sauces
- Great for fast meals: ideal for quick-soak/quick-cook noodle dishes
- Stays light on the plate—excellent for salads and summer bowls
- Versatile base for Southeast Asian classics like bún-style soups, Pad Thai-style stir-fries, or Pancit Bihon
- Easy to portion: a little goes a long way once the noodles soften and expand
🍽️ How to use
- For noodle soup: add softened vermicelli to a bowl, pour hot broth over, top with herbs, lime, and chilli
- For stir-fry: soften, drain well, then toss in a hot wok with sauce and vegetables to avoid sogginess
- For salad: rinse after softening, then mix with cucumber, carrots, fresh herbs, and a tangy dressing
- For spring rolls: use as a light filling with prawns or tofu, lettuce, and mint
- For meal prep: portion into nests, soften when needed, and combine with leftover roast meat or sautéed mushrooms
👩🍳 Try our original recipes
- Bún Riêu (Vietnamese Crab & Tomato Noodle Soup) Recipe
Bún Riêu is a bright, savory Vietnamese noodle soup built on tomatoes, seafood umami, and a generous pile of fresh herbs. - Fried Pad Thai noodles
Pad thai, phat thai nebo phad thai jsou smažené rýžové nudle, v Thajsku běžně prodávané na ulici, které si určitě zamilujete pro svou jednoduchou přípravu a skvělou chuť. - Fried noodles Pancit Bihon
Pancit Bihon or Pancit Guisado are Filipino fried noodles that you will definitely love for their simple preparation and great taste.
🧾 Ingredients
Rice hair noodles
🧾 Nutrition facts
Energy (kJ) - 1506 kJ
Energy (kcal) - 352 kcal
Fats - 1.06 g of which saturates 0.52 g
Carbohydrates - 79.8 g of this sugar 0.24 g
Protein - 5.91 g
Salt - 0.0034 g
✨ Final touch
Did you know rice vermicelli is often soaked and briefly heated rather than boiled for long, helping it stay springy and preventing it from turning mushy?
| Cuisine |
|
|---|---|
| Net weight | 400 g |
| Energy kJ | 1506 kJ |
| Energy kcal | 352 kcal |
| Carbohydrates 100 g | 79,8 g |
| Fats 100 g | 1 g |
| Protein 100 g | 5,9 g |
| S.P. | 44A |
| Compl. Packing pcs | 30 |
| EAN | 8847100980366 |
| Country of origin |
|
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Rice noodles
Discover the fascinating world of rice noodles! Whether it's delicate vermicelli noodles, wide slices, or tapioca varieties, these noodles are the basis of many Asian dishes. In our article, you will learn about their history, how they are made, and how you can incorporate them into your own culinary creations. Immerse yourself in traditional flavors and textures that will introduce you to the secrets of Asian cuisine!
| Manufacturer's representative in the EU | Heuschen & Schrouff |
|---|---|
| Address of representative in the EU | Sperwerweg 1 6374 AG Landgraaf The Netherlands |
| EU representative email | office@heuschenschrouff.com |



