ICV Rice vermicelli noodles 400 g

ICV Rice vermicelli noodles 400 g

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Product code: 3245
Icv Thin, delicate rice noodles that soften quickly and soak up broths and sauces—ideal for noodle soups, stir-fries, salads, and spring rolls. More
2,40 € incl. VAT (0,60 €/100 g)
In stock (> 20 pc) - Orders received on working days until 12AM are dispatched the same day. Applies to ordered items that are in stock!
Icv Thin, delicate rice noodles that soften quickly and soak up broths and sauces—ideal for noodle soups, stir-fries, salads, and spring rolls. More
Product code: 3245

✨ ICV Rice Vermicelli Noodles for Light, Silky Soups and Stir-Fries 🍜

These rice vermicelli noodles (often called “rice hair noodles”) cook up thin, delicate, and pleasantly springy—perfect when you want a lighter noodle that soaks up broth and sauces without feeling heavy.

Use them for Vietnamese-style noodle soups, quick stir-fries, or refreshing noodle salads. They’re a handy pantry staple: soften, drain, and toss straight into your favourite toppings, herbs, and dressing.

✅ Key features

  • Thin vermicelli texture that pairs well with both clear broths and bold sauces
  • Great for fast meals: ideal for quick-soak/quick-cook noodle dishes
  • Stays light on the plate—excellent for salads and summer bowls
  • Versatile base for Southeast Asian classics like bún-style soups, Pad Thai-style stir-fries, or Pancit Bihon
  • Easy to portion: a little goes a long way once the noodles soften and expand

🍽️ How to use

  • For noodle soup: add softened vermicelli to a bowl, pour hot broth over, top with herbs, lime, and chilli
  • For stir-fry: soften, drain well, then toss in a hot wok with sauce and vegetables to avoid sogginess
  • For salad: rinse after softening, then mix with cucumber, carrots, fresh herbs, and a tangy dressing
  • For spring rolls: use as a light filling with prawns or tofu, lettuce, and mint
  • For meal prep: portion into nests, soften when needed, and combine with leftover roast meat or sautéed mushrooms

👩‍🍳 Try our original recipes

  • Bún Riêu (Vietnamese Crab & Tomato Noodle Soup) Recipe
    Bún Riêu is a bright, savory Vietnamese noodle soup built on tomatoes, seafood umami, and a generous pile of fresh herbs.
  • Fried Pad Thai noodles
    Pad thai, phat thai nebo phad thai jsou smažené rýžové nudle, v Thajsku běžně prodávané na ulici, které si určitě zamilujete pro svou jednoduchou přípravu a skvělou chuť.
  • Fried noodles Pancit Bihon
    Pancit Bihon or Pancit Guisado are Filipino fried noodles that you will definitely love for their simple preparation and great taste.

🧾 Ingredients

Rice hair noodles

🧾 Nutrition facts

Energy (kJ) - 1506 kJ

Energy (kcal) - 352 kcal

Fats - 1.06 g of which saturates 0.52 g

Carbohydrates - 79.8 g of this sugar 0.24 g

Protein - 5.91 g

Salt - 0.0034 g

✨ Final touch

Did you know rice vermicelli is often soaked and briefly heated rather than boiled for long, helping it stay springy and preventing it from turning mushy?

Cuisine Asian
Net weight 400 g
Energy kJ 1506 kJ
Energy kcal 352 kcal
Carbohydrates 100 g 79,8 g
Fats 100 g 1 g
Protein 100 g 5,9 g
S.P. 44A
Compl. Packing pcs 30
EAN 8847100980366
Country of origin Cambodia

Do not rely solely on the information provided for the product in our online store! Although we strive to always have up-to-date information on our products, the manufacturer may change the recipe and thus the composition. Always check the information directly on the product packaging, especially if you are on a special diet. Keep in mind that even foods that do not list allergens in their ingredients may still contain some. For example, in the case of gluten, a food containing up to 20 mg/kg of gluten is considered gluten-free and can be labeled as such. Up to 50 mg/kg of gluten is considered a trace amount, and labeling as gluten-free and information about trace amounts is voluntary.

We only sell long-life products that do not require special conditions. However, these are still food products, and when shopping online, it is important to remember that a few days in a box in the sun or, conversely, in the cold can have a negative effect on the quality of the food purchased.

Pay attention to the expiration date and type of shelf life.
Use by/expiration date = after this date, it is not safe to eat the food.
Best before = after this date, the quality may decline, but consumption is usually safe if the packaging is intact and the food still smells and tastes good.

Manufacturer's representative in the EU Heuschen & Schrouff
Address of representative in the EU Sperwerweg 1 6374 AG Landgraaf The Netherlands
EU representative email office@heuschenschrouff.com
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