Asian Soy Sauces for Cooking, Dipping & Marinades

Soy sauce tastes different across Asia, with each region offering its own balance of saltiness, aroma, and depth. While many products today are made industrially, naturally fermented soy sauces made from soybeans are widely valued for their fuller flavour and overall quality.

Kikkoman Soy sauce 5 l

Kikkoman Soy sauce 5 l

Rating value is 5 of 5
Not in stock (0 pc)
35,20 €
(0,70 €/100 ml) 32 € excl. VAT
Deep, savoury umami seasoning for marinades, stir-fries, soups, and dipping sauces; add a little at a time to build colour and flavour.
Kikkoman soy sauce 1 lKikkoman soy sauce 1 l

Kikkoman soy sauce 1 l

Rating value is 5 of 5
Not in stock (0 pc)
9,20 €
(0,92 €/100 ml) 8,36 € excl. VAT
Deep, savoury umami with a gentle saltiness—ideal for marinades, stir-fries, dipping sauces, and finishing dishes at the table.
Kikkoman Marinade Teriyaki 250 mlKikkoman Marinade Teriyaki 250 ml

Kikkoman Marinade Teriyaki 250 ml

Rating value is 5 of 5
Not in stock (0 pc)
5,50 €
(2,20 €/100 ml) 5 € excl. VAT
Sweet–savoury teriyaki-style marinade for quick glazing, grilling or stir-fries, adding a glossy finish to chicken, salmon, tofu and veg.
Dek Som Boon Light soy sauce 1LDek Som Boon Light soy sauce 1L

Dek Som Boon Light soy sauce 1L

Rating value is 5 of 5
Not in stock (0 pc)
4,30 €
(0,43 €/100 ml) 3,91 € excl. VAT
Balanced, salt-forward seasoning with a gentle soy aroma—ideal for stir-fries, noodle soups, fried rice, marinades, and dipping sauces.

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Soy mushroom sauce

Soy mushroom sauce

Discover the magic of soy mushroom sauce – an indispensable addition to your kitchen. This sauce adds depth and umami flavor to any dish, ideal for stir-fries, soups, or marinades. Learn how to use it properly and what dishes you can enhance with it. Click on our article to find out more about the benefits and uses of this unique sauce!


All about soy sauce

All about soy sauce

Soy sauce is one of the oldest condiments in the world. What is it made of, what types we know and other tips in our blog.

Choosing by style makes it easier: reach for Light soy sauce when you want a clean, savoury seasoning, Dark soy sauce for deeper colour and richness, or Japanese soy sauce for a classic table sauce taste.

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