Dek Som Boon Soy sauce sweet 300 ml

✨ Dek Som Boon Sweet Soy Sauce for Thai-Style Glazing and Dipping

This sweet soy sauce brings a rich, rounded soy flavour with a gentle sweetness that helps balance salty, savoury dishes. It’s a handy pantry staple when you want quick shine, colour, and a slightly caramel-like finish without needing to build a sauce from scratch.

Use it as a dip, a finishing drizzle, or a light glaze while cooking. It pairs especially well with Thai and wider Southeast Asian flavours—think noodles, stir-fries, grilled meats, tofu, and simple rice bowls.

✅ Key features

• Sweet-leaning soy profile that softens salty flavours and rounds out spicy dishes
• Great for adding glossy colour and a lightly sticky finish when brushed on during cooking
• Works as a quick dip on its own, or as a base for sauces with chilli, garlic, lime, or sesame
• Easy way to balance sour or spicy components in dressings and marinades
• Convenient size for everyday cooking and table use

🍽️ How to use

• Serve as a dipping sauce for spring rolls, dumplings, or grilled skewers; add sliced chilli for extra kick
• Drizzle over fried rice or noodle dishes right before serving to boost aroma and shine
• Brush onto tofu, chicken, or pork in the last minutes of pan-frying or grilling for a sweet-savory glaze
• Stir into stir-fry sauces with a splash of water or stock to mellow saltiness and add depth
• Mix into a quick noodle dressing with lime juice and a little garlic for a sweet-sour balance

🧾 Ingredients

water, brown sugar, glucose syrup, soy sauce 5% (water, soybeans 25%, wheat flour, salt).

🧾 Allergens

soy, wheat.

🧾 Nutrition facts

Energy (kJ) - 1717 kJ

Energy (kcal) - 409 kcal

Fats - 0 g of which saturates 0 g

Carbohydrates - 102 g of that sugar 88 g

Protein - 1,8 g

Salt - 3,5 g

✨ Final touch

Did you know sweet soy sauce is often used at the end of cooking to create a glossy glaze without long simmering?