Mushrooms for Asian Cooking
Explore more or less well-known types of mushrooms popular in Asian cuisine, ideal for adding deep flavour and texture to a wide range of everyday dishes.
Tiandu Shiitake mushrooms 140 g
Mountains Black mushroom 100 g
City Aroma Shiitake mushrooms 85 g
Spring Happiness Straw Mushrooms 425 g
Essa Mushrooms in vinegar brine 530 g
Mountains Black mushroom Black and White 100 g
Essa Mushrooms in vinegar brine 280 g
Articles

Black mushroom
Discover an exceptional mushroom that will surprise you with its texture and taste! Judas ear is an ideal addition to a healthy diet. Rich in fiber and minerals, it brings not only nutritional value, but also health benefits. Use it in Asian dishes or modern vegetarian cuisine. Give your meals a new dimension and support your health with this unique mushroom.

Shiitake mushrooms
Are you interested in how shiitake mushrooms can enrich your dishes? Read about their origin, unique flavor, and how to prepare them in various dishes. Discover everything you need to know about these mushrooms!
To round out your meal, pair mushrooms with crisp Vegetables or add a bold, tangy side like Kimchi; for more inspiration by region, browse Japanese Cuisine.


