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Mushrooms for Asian Cooking
Explore more or less well-known types of mushrooms popular in Asian cuisine, ideal for adding deep flavour and texture to a wide range of everyday dishes.
Tiandu Shiitake mushrooms 140 g
Rating value is 5 of 5
In stock
(> 20 pc)
5,60 €
(4 €/100 g)
5,09 € excl. VAT
Rich, umami shiitake with a gently smoky aroma—ideal for soups, broths, stir-fries, and noodles after soaking in hot water.
Mountains Black mushroom 100 g
Rating value is 5 of 5
In stock
(> 20 pc)
4,83 €
(4,83 €/100 g)
4,39 € excl. VAT
Soak to rehydrate, then add to soups, ramen or stir-fries for a pleasantly firm, lightly crunchy bite that absorbs broths and sauces.
City Aroma Shiitake mushrooms 85 g
Rating value is 5 of 5
Last pieces in stock!
(7 pc)
3,93 €
(4,62 €/100 g)
3,57 € excl. VAT
Rich, savoury shiitake flavour that adds instant umami depth to soups, broths, stir-fries, sauces, and noodle or rice dishes.
Essa Mushrooms in vinegar brine 530 g
Rating value is 5 of 5
In stock
(> 20 pc)
2,35 €
(0,44 €/100 g)
2,14 € excl. VAT
Tangy, ready-to-serve mixed mushrooms with a crisp bite—ideal for salads, sandwiches, charcuterie boards, or as a quick side dish.
Spring Happiness Straw Mushrooms 425 g
Rating value is 5 of 5
In stock
(13 pc)
1,89 €
(0,44 €/100 g)
1,72 € excl. VAT
Mild and tender, these whole straw mushrooms are ready to drain and add to stir-fries, soups, hot pots, and curries for extra texture.
Mountains Black mushroom Black and White 100 g
Rating value is 4 of 5
In stock
(> 20 pc)
3,71 €
(3,71 €/100 g)
3,37 € excl. VAT
Adds a pleasantly earthy flavour and springy bite to soups, noodle broths, stir-fries, and sauces without overpowering other ingredients.
Essa Mushrooms in vinegar brine 280 g
In stock
(14 pc)
1,26 €
(0,45 €/100 g)
1,15 € excl. VAT
Ready-to-serve pickled mushrooms with a clean, tangy bite—ideal for salads, sandwiches, snack boards, or as a zesty side to rich dishes.
Articles
Black mushroom
Discover an exceptional mushroom that will surprise you with its texture and taste! Judas ear is an ideal addition to a healthy diet. Rich in fiber and minerals, it brings not only nutritional value, but also health benefits. Use it in Asian dishes or modern vegetarian cuisine. Give your meals a new dimension and support your health with this unique mushroom.
To round out your meal, pair mushrooms with crisp Vegetables or add a bold, tangy side like Kimchi ; for more inspiration by region, browse Japanese Cuisine .
