Asian Bread and Flatbreads
Explore Asian bread and flatbreads commonly used across Asian cuisines, ideal for serving alongside curries, dips, and everyday meals.
Swad Punjabi Papadum with black pepper 200 g
Rating value is 5 of 5
In stock
(10 pc)
2,60 €
(1,30 €/100 g)
2,36 € excl. VAT
Thin, crisp papadums with a warm black pepper kick—quick to roast or fry and ideal as a crunchy side for curries, dals, and rice dishes.
Swad Indian bread Papadum with black pepper 200g
Rating value is 5 of 5
Last pieces in stock!
(8 pc)
2,40 €
(1,20 €/100 g)
2,18 € excl. VAT
Crisps up fast for a light, crunchy side with a warm black pepper kick—ideal with curries, dals, chutneys, or as a snack.
Swad Indian bread Papadum garlic 200g
Rating value is 4 of 5
Last pieces in stock!
(1 pc)
2,40 €
(1,20 €/100 g)
2,18 € excl. VAT
Thin, crisp papadums with a bold garlic aroma—quick to roast or fry and ideal alongside curries, dals, or as a crunchy snack with chutney.
Swad Indian bread Papadum 200g
In stock
(> 20 pc)
2,40 €
(1,20 €/100 g)
2,18 € excl. VAT
Thin, ready-to-cook rounds that turn crisp in seconds—ideal with curries and chutneys, or served as a crunchy snack with dips.
Articles

Papadum
Are you curious about the secrets behind this traditional flatbread, which is popular all over the world? Read our article, where we will introduce you to the history of papadum, its different varieties, and ways of serving it. Learn how to prepare this delicious piece of Indian cuisine at home and discover how it can be the perfect addition to your diet.
To round out your pantry for homemade favourites, add essentials from Flour and starch, or get ready for crispy frying with Tempura and breadcrumbs.

