Chinese Vinegars for Everyday Cooking

Explore Chinese vinegars for seasoning, dipping, and balancing flavours in classic Chinese cooking. Keep a bottle on hand to add brightness to sauces, marinades, and everyday stir-fries.

Shuita Vinegar aged 5 years 500 ml

Shuita Vinegar aged 5 years 500 ml

Rating value is 5 of 5
Not in stock (0 pc)
4,36 €
(0,87 €/100 ml) 3,96 € excl. VAT
Smooth, well-rounded acidity with a deeper aroma than everyday vinegar, ideal for dumpling dips, noodle sauces, dressings, and finishing…

To round out your Chinese pantry, pair vinegar with Čínské omáčky for quick dressings and dipping sauces, add aroma with Čínské oleje , or build depth with Čínské pasty a marinády .

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