P.R.B. Rice vinegar 500 ml

✨ P.R.B. Rice Vinegar for Sushi Rice, Marinades, and Light Pickles

P.R.B. Rice Vinegar is a mild, clean-tasting vinegar that adds gentle acidity without overpowering your dish. It’s a go-to for balancing flavours in Japanese- and Asian-style cooking, especially when you want brightness with a softer edge than many Western vinegars.

Use it to season sushi rice, or as a simple base for toppings and marinades for meat and fish. It also works beautifully in quick dressings—mix with a little sugar and salt for a classic sushi-style seasoning, or combine with soy sauce and a touch of sesame oil for an easy salad or noodle dressing.

✅ Key features

• Mild acidity that lifts flavours without a harsh bite—ideal for delicate ingredients like fish and vegetables
• Great for sushi rice seasoning and for adding balance to sauces and dipping mixes
• Helps tenderise and flavour meat or fish marinades while keeping the taste light and clean
• Useful for quick pickles: brightens cucumbers, radish, carrots, or onions in minutes
• Easy way to refresh rich dishes—add a small splash at the end of cooking to sharpen the overall flavour

🍽️ How to use

• Season sushi rice: stir in rice vinegar with sugar and salt, then fold into warm rice
• Make a fast marinade for fish or chicken with rice vinegar, soy sauce, garlic, and ginger
• Quick-pickle cucumber slices or red onion for bowls, sushi toppings, or sandwiches
• Whisk into a dipping sauce for dumplings with soy sauce and chilli oil
• Add to a simple slaw dressing for fried foods, grilled meats, or rice bowls

🧾 Ingredients

Drinking water (60%), fermented rice (40%), acidity 5%

🧾 Nutrition facts

Energy - 63 kJ

Energy - 15 kcal

Fat- 0 g

Carbohydrates - 0.1 g

Protein- 0 g

✨ Final touch

Did you know rice vinegar is typically milder than many other vinegars, which is why it’s a classic choice for seasoning sushi rice?