Shuita Vinegar aged 5 years 500 ml
It is indispensable in Asian cuisine, it has a full and balanced flavor that brings umami to dishes without altering the original taste. It is ideal as a marinade, dip, to serve with cold dishes and to use in stir-fries.
Ingredients:Water 60%, sorghum, peas, salt, barley, acidity 5%
Allergens- Cereals
Allergens |
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Cuisine |
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Net weight | 500 ml |
Best Before | 05/2029 |
S.P. | 3C |
Compl. Packing pcs | 12 |
EAN | 6920564101972 |
Country of origin |
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All about vinegar
Where did the vinegar come from? What are the typical vinegars in Asia and how are they used?