Shuita 5-Year Aged Vinegar 500 ml | Smooth Tang

Shuita Vinegar aged 5 years 500 ml

Shuita Vinegar aged 5 years 500 ml
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Shuita Vinegar aged 5 years 500 ml

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B.B. 12/2029 Gluten
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Product code: AE5216-1
Shuita Smooth, well-rounded acidity with a deeper aroma than everyday vinegar, ideal for dumpling dips, noodle sauces, dressings, and finishing stir-fries. More
4,40 € incl. VAT (0,88 €/100 ml)
In stock (18 pc) - Orders received on working days until 12AM are dispatched the same day. Applies to ordered items that are in stock!
Shuita Smooth, well-rounded acidity with a deeper aroma than everyday vinegar, ideal for dumpling dips, noodle sauces, dressings, and finishing stir-fries. More
Product code: AE5216-1

✨ Shuita 5-Year Aged Vinegar for Deep, Rounded Tang

Shuita Vinegar is aged for 5 years to develop a smooth, well-rounded acidity with a deeper aroma than everyday vinegar. It’s made from carefully selected, high-quality grains, giving you a vinegar that tastes balanced rather than sharp.

Use it anywhere you want clean tang plus a little extra depth: brighten dumpling dips, lift noodle sauces, or add a finishing splash to stir-fries and braises. Start with a small amount, taste, and adjust—aged vinegar can add complexity quickly.

✅ Key features

  • Aged character brings a softer, more layered sourness than quick, standard vinegars
  • Grain-based vinegar profile works especially well in Chinese-style dipping sauces and dressings
  • Great for balancing rich foods—cuts through oil, fattiness, and strong aromatics like garlic and chili
  • Easy to control: add a few drops at the end to keep the aroma vivid, or simmer briefly for a mellower tang
  • A versatile pantry staple for both quick sauces and longer-cooked dishes

🍽️ How to use

  • Dumpling dip: combine with soy sauce, chili oil, minced garlic, and a pinch of sugar
  • Cold noodles: whisk into sesame or peanut-style sauces to lighten and sharpen the flavor
  • Stir-fries: splash in at the very end to brighten vegetables and keep the aroma fresh
  • Braised dishes: add a small amount during cooking to balance sweetness and richness
  • Quick pickles: mix with sugar and salt, then toss with sliced cucumber or radish and chill

🧾 Ingredients

Water 60%, sorghum, peas, salt, barley, acidity 5%

🧾 Allergens

Cereals

✨ Final touch

Did you know aged vinegar is often added at the end of cooking to preserve its aroma and keep the acidity tasting bright?

Allergens The manufacturer declares gluten in the ingredients! If you are allergic to gluten, this product is not suitable for you.
Cuisine Japanese Thai Chinese
Net weight 500 ml
S.P. 3C
Compl. Packing pcs 12
EAN 6920564101972
Country of origin China

Do not rely solely on the information provided for the product in our online store! Although we strive to always have up-to-date information on our products, the manufacturer may change the recipe and thus the composition. Always check the information directly on the product packaging, especially if you are on a special diet. Keep in mind that even foods that do not list allergens in their ingredients may still contain some. For example, in the case of gluten, a food containing up to 20 mg/kg of gluten is considered gluten-free and can be labeled as such. Up to 50 mg/kg of gluten is considered a trace amount, and labeling as gluten-free and information about trace amounts is voluntary.

We only sell long-life products that do not require special conditions. However, these are still food products, and when shopping online, it is important to remember that a few days in a box in the sun or, conversely, in the cold can have a negative effect on the quality of the food purchased.

Pay attention to the expiration date and type of shelf life.
Use by/expiration date = after this date, it is not safe to eat the food.
Best before = after this date, the quality may decline, but consumption is usually safe if the packaging is intact and the food still smells and tastes good.

Mature vinegar

Mature vinegar

Discover the secrets of aged vinegar! How does this delicately fermented elixir affect the taste of your dishes, and what can it offer your kitchen? Find out how different vintages of vinegar bring unique properties and how you can use them to create perfect dishes. Read our article and get tips on how to incorporate aged vinegar into your everyday cooking!

All about vinegar

All about vinegar

Where did the vinegar come from? What are the typical vinegars in Asia and how are they used?

Manufacturer's representative in the EU Asiaexpressfood
Address of representative in the EU Kilbystraat 1 8263 CJ Kampen Nederland
EU representative email info@asiaexpressfood.nl

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