Quality Asian red curry paste

Aromatic Thai-style red curry base with chilli, lemongrass and galangal—fry briefly in oil, then add coconut milk, veg or tofu.

Aromatic Thai-style paste with lively heat—fry briefly to release the flavour, then simmer with coconut milk, veg, tofu, meat, or seafood.

A quick base for Thai-style red curry—fry briefly to bloom the aroma, then simmer with coconut milk, vegetables, tofu, seafood, or meat.

Aromatic Thai-style paste for rich red curries, soups and marinades—fry briefly in oil to release flavour, then add coconut milk and your…