Red curry paste is used as the basis of many Asian dishes. More spicy than green or yellow, it is particularly suitable for spicy dishes.
Ingredients: dried red chilli 28%, lemon grass, garlic, salt, shallots, kaffir, galanga, coriander, roman cumin.
Allergens- Coriander, Roman cumin
Nutritional values in 100g
Energy (kJ) - 509 kJ
Energy (kcal) - 122 kcal
Fats - 5.4 g of which saturated fat 2.8 g
Carbohydrates- 10 g of which 4 g sugars
Protein- 3.9 g
Fiber- 9.1 g
Salt - 11.7 g
Radka Verified review
PositivesVyborna, skutecne pasta, drzi na lzici, po zkusenostech odjinud kupuji uz jen tuto.
Negatives-