Red curry paste is used as the basis of many Asian dishes. More spicy than green or yellow, it is particularly suitable for spicy dishes.
Ingredients: dried red chilli 28%, lemon grass, garlic, salt, shallots, kaffir, galanga, coriander, roman cumin.
Allergens- Coriander, Roman cumin
Nutritional values in 100g
Energy (kJ) - 509 kJ
Energy (kcal) - 122 kcal
Fats - 5.4 g of which saturated fat 2.8 g
Carbohydrates- 10 g of which 4 g sugars
Protein- 3.9 g
Fiber- 9.1 g
Salt - 11.7 g
Net weight | 400 g |
---|---|
Protein 100 g | 3,9 g |
Dietary limitations | Without peanuts, Without celery, Without mustard, Without crustaceans, Without milk, Without mollusc, Without nuts, Without fish, Without sesame, Without sulphites, Without soy, Without Lupines, Gluten-free, Without eggs |
Energy kcal | 122 kcal |
Energy kJ | 509 kJ |
Cuisine | Asian, Thai |
Best Before | 02/2026 |
Carbohydrates 100 g | 10 g |
Fats 100 g | 5,4 g |
Fiber 100 g | 9,1 g |
Country of origin | Thailand |
S.P. | 10B |
Compl. Packing pcs | 24 |
EAN | 084909002341 |