Chaokoh Coconut milk 18% 250 ml

✨ Chaokoh Coconut Milk 18% for smooth curries and creamy desserts 🥥

This coconut milk adds a gentle coconut aroma and a naturally creamy texture that helps mellow spices and round out sauces. It’s a handy pantry staple when you want food to taste richer without feeling heavy.

Use it as a base for curries, soups, and stews, or to bring a silky finish to dessert creams and fruit-based sweets. Shake the carton before opening to blend any natural separation, then simmer gently for the smoothest result.

✅ Key features

• Creamy texture that softens spicy and savory dishes by balancing heat and seasoning
• Works well as a sauce base: helps ingredients come together into a smooth, cohesive curry or soup
• Convenient 250 ml size—easy to use up for a small batch without leftovers
• Great for both sweet and savory cooking, from curries to dessert sauces
• Tip: add toward the end of cooking and keep it at a gentle simmer to maintain a smooth finish

🍽️ How to use

• Stir into curry pastes and simmer with vegetables, tofu, chicken, or seafood for a creamy curry night
• Use as a rich base for coconut soups—finish with lime, herbs, and chili for a bright, aromatic bowl
• Reduce gently with a pinch of salt and a little sugar to make a quick coconut sauce for grilled meats or roasted vegetables
• Mix into rice while cooking for fragrant coconut rice to serve with curries
• Sweet idea: warm with fruit (like mango or pineapple) and a touch of sweetener for a simple dessert sauce

👩‍🍳 Try our original recipes

• Nyonya (Nonya) Curry Recipe: Creamy Peranakan Curry with Coconut Milk
  Nyonya curry is a bold, coconut-rich curry from Peranakan (Straits Chinese) kitchens, where Chinese techniques meet Malay spices.

🧾 Ingredients

: 70% coconut extract, water, emulsifier: E435

🧾 Allergens

nuts

🧾 Nutrition facts

100 g

Energy (kJ) - 743 kJ

Energy (kcal) - 171 kcal

Fats - 18 g of which saturates 16 g

Carbohydrates - 2.7 g of that sugar 1.4 g

Protein - 1.7 g

Salt - 0.03 g

✨ Final touch

Did you know coconut milk can naturally separate into thicker “cream” and lighter liquid, and a quick shake helps bring it back together?