Coconut milk adds a delightful aroma and softens your dishes. A perfect substitute for cooking cream, replacing animal fat with a healthier plant-based alternative. Ideal for Asian specialties and contemporary recipes.
Nutritional values in 100g
Energy (kJ) - 766 kJ
Energy (kcal) - 183 kcal
Fats - 18 g of which saturated 16 g
Carbohydrates - 1.3 g of which sugars 1.3 g
Protein - 1.6 g
Salt - 0.08 g