Vinegars for Asian cooking and everyday use

Explore a range of vinegars, with a focus on less common varieties used mainly in Asian cuisine, ideal for adding balanced acidity and depth to your cooking.

Kikkoman Sushi seasoning 300 mlKikkoman Sushi seasoning 300 ml

Kikkoman Sushi seasoning 300 ml

Rating value is 5 of 5
Not in stock (0 pc)
6,53 €
(2,18 €/100 ml) 5,94 € excl. VAT
Japanese-style seasoned rice vinegar that gives sushi rice a classic sweet-tangy balance in one step, with no mixing needed.
Golden Turtle Chef Sushi seasoning 1 lGolden Turtle Chef Sushi seasoning 1 l

Golden Turtle Chef Sushi seasoning 1 l

Rating value is 5 of 5
Not in stock (0 pc)
5,21 €
(0,52 €/100 ml) 4,74 € excl. VAT
Sweet-tangy liquid seasoning for sushi rice; also great for quick pickles, rice bowls, and simple dressings when you want fast, balanced…
Rice vinegar 300 mlRice vinegar 300 ml

Rice vinegar 300 ml

Rating value is 5 of 5
Last pieces in stock! (9 pc)
2,82 €
(0,94 €/100 ml) 2,56 € excl. VAT
Mild, clean acidity that’s ideal for seasoning sushi rice, brightening salads, and balancing sauces, marinades, and quick pickles.

Articles

All about vinegar - article thumbnail

All about vinegar

Where did the vinegar come from? What are the typical vinegars in Asia and how are they used?

To round out your pantry for quick, flavourful meals, pair vinegar-based dressings and dips with Sauces , stock up on staples like Noodles , or explore Oils for stir-fries and finishing touches.

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