Distilled vinegar 1 l
Excellent wine vinegar suitable for dressing or for preparing sauces More
Excellent vinegar, vinegar from Thailand suitable for dressing or for preparing sauces.
Distilled wine vinegar 1 L
Ingredients: acidity 5%, water, vinegar
To remove pesticides from fruits and vegetables, wash the food with distilled vinegar, mixing it in a ratio of 3 tablespoons of vinegar to 1 liter of water. Add 1/3 teaspoon of distilled vinegar to the boiling water to fluff and improve the taste of the rice.
The rice will then be finer and less sticky.
To revive wilted vegetables,
soak them in a liter of cold water mixed with a tablespoon of distilled vinegar.
To avoid cracking hard-boiled eggs,
add two tablespoons of distilled vinegar per liter of water before cooking.
It will also help you to peel off shells faster and easier.
To clean, reduce grease and absorb odors from your chopping board,
wipe it with distilled vinegar.
Store at room temperature
Nutritional values in 100g
Energy (kJ) - 0 kJ
Energy (kcal) - 0 kcal
Fat - 0 g
Carbohydrates - 0 g
Protein- 0 g
Salt - 0 g
Fiber- 0 g
| Net weight | 1 l |
|---|---|
| Protein 100 g | 0 g |
| Dietary limitations | Without peanuts, Without celery, Without mustard, Without crustaceans, Without milk, Without mollusc, Without nuts, Without fish, Without sesame, Without soy, Without Lupines, Gluten-free, Without eggs |
| Energy kcal | 0 kcal |
| Energy kJ | 0 kJ |
| Cuisine | Asian |
| Best Before | 09/2026 |
| Carbohydrates 100 g | 0 g |
| Fats 100 g | 0 g |
| Country of origin | Thailand |
| S.P. | 7B |
| Compl. Packing pcs | 12 |
| EAN | 8851954102669 |