Special Asian sauces

Tamarind is a legume of sweet and sour taste.

Tamarind is a legume of sweet and sour taste.

Traditional garlic marinade with honey for meat

Excellent Peking duck sauce

This aromatic sauce is especially appreciated in Thailand.

This sauce is mainly used for Thai dish kai look kuey

This aromatic sauce is especially appreciated in China and Thailand by lovers of spicy cuisine.

Classic Lee Kum Kee black bean sauce

Thai mushroom vegetarian sauce

Peanut sweet sauce Lee Kum Kee

Excellent sweet and sour sauce

Universal seasoning from Dek Som Boon

Traditionally, this sauce is used for the Philippine dish lechon.

Excellent universal wok sauce from

Sukiyaki is a traditional Japanese beef dish

Worcester sauce is characterised by its strong and complex flavour.

The roasted sesame dressing has a rich and nutty flavour and a distinctive aroma.

Sesame dressing has a rich and nutty taste and a distinctive aroma.

The roasted sesame dressing has a rich and nutty flavour and a distinctive aroma.

Japchae is a spicy and slightly sweet dish made from roasted glass noodles and vegetables, which is popular in Korean cuisine.

Japanese hon tsuyu sauce is a combination of seaweed, soy sauce and fish extract.

Japanese tsuyu dip sauce for noodles

Spicy Dip Sauce Thai Style Nam Jim Jaew from Dek Som Boon

Japanese Ponzu Shoyu sauce is popular for its refreshing taste and versatile use in the kitchen.