Special Asian sauces

Traditional Teriyaki Sauce for Chefs

The roasted sesame dressing has a rich and nutty flavour and a distinctive aroma.

Thai mayonnaise flavored with horseradish and wasabi.

Excellent Peking duck sauce

Peanut sweet sauce Lee Kum Kee

Tamarind is a fruit with a sweet and sour taste.

Excellent sweet and sour sauce

Tamarind is a fruit with a sweet and sour taste.

Traditionally, this sauce is used for the Philippine dish lechon.

This sauce is mainly used for Thai dish kai look kuey

This aromatic sauce is especially appreciated in China and Thailand by lovers of spicy cuisine.

A Japanese sauce that is traditionally served with a dish called tonkatsu.

Traditional garlic marinade with honey for meat

This aromatic sauce is especially appreciated in Thailand.

Excellent universal wok sauce from

Classic Lee Kum Kee black bean sauce

Iconic mayonnaise, a staple of Japanese cuisine.

Ideal dressing for the preparation of the traditional dish Som Tum

Japchae is a spicy and slightly sweet dish made from roasted glass noodles and vegetables, which is popular in Korean cuisine.

Thai mushroom vegetarian sauce

The roasted sesame dressing has a rich and nutty flavour and a distinctive aroma.

Universal seasoning from Dek Som Boon

Japanese Ponzu Shoyu sauce is popular for its refreshing taste and versatile use in the kitchen.

Japanese Okonomiyaki sauce is an essential part of the preparation of okonomiyaki.