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SwedenOriginal blends for Asian soups
Cock Brand Tom Yum Soup Paste 454 g
Rating value is 5 of 5
In stock
(24 pc)
6,40 €
(1,41 €/100 g)
5,71 € excl. VAT
Tom Yum hot and sour paste
Lobo Soup paste Tom Yum 400 g
Rating value is 5 of 5
In stock
(21 pc)
5,50 €
(1,38 €/100 g)
4,91 € excl. VAT
Paste for the preparation of traditional Thai soup.
AHG Paste for soup Miso 50 g
Rating value is 5 of 5
Last pieces in stock!
(8 pc)
2,40 €
(4,80 €/100 g)
2,14 € excl. VAT
Pasta for the preparation of traditional Japanese soup.
AHG Paste soup Kimchi 50 g
Rating value is 5 of 5
In stock
(25 pc)
2,20 €
(4,40 €/100 g)
1,96 € excl. VAT
Paste for the preparation of traditional Korean soup.
AHG Pasta for soup Hot & Sour 50 g
Rating value is 5 of 5
In stock
(58 pc)
2,10 €
(4,20 €/100 g)
1,87 € excl. VAT
Pasta for the preparation of traditional Sachuan soup.
AHG Pasta for Tom Yum soup 50 g
Rating value is 5 of 5
In stock
(60 pc)
2,10 €
(4,20 €/100 g)
1,87 € excl. VAT
Paste for the preparation of traditional Thai soup.
Lobo Pasta for Tom Ka soup 50 g
Rating value is 5 of 5
In stock
(40 pc)
1,20 €
(2,40 €/100 g)
1,07 € excl. VAT
Paste for the preparation of traditional Thai soup.
Lobo Soup paste Tom Ka 400 g
Rating value is 4 of 5
In stock
(13 pc)
4,50 €
(1,13 €/100 g)
4,02 € excl. VAT
Paste for the preparation of traditional Thai soup.
Cock brand Pasta Tom Kha Kai 227 g
Rating value is 4 of 5
In stock
(14 pc)
4,20 €
(1,85 €/100 g)
3,75 € excl. VAT
A mixture for the preparation of traditional Thai soup.
AHG Pasta for soup Pho 50 g
Rating value is 4 of 5
In stock
(60 pc)
2 €
(4 €/100 g)
1,79 € excl. VAT
Paste for the preparation of traditional Vietnamese soup.
Lobo Soup paste Tom Yum 30 g
Rating value is 4 of 5
In stock
(28 pc)
1,10 €
(3,67 €/100 g)
0,98 € excl. VAT
Paste for the preparation of traditional Thai soup.
Finished mixed mixtures in the form of a paste for the preparation of delicious Asian soups.
Articles
Thai soup Tom Yum
Tom yum is characterised by its distinct hot and sour flavours, with fragrant spices and herbs generously used in the broth.