AHG Pasta for soup Hot & Sour 50 g

Paste for the preparation of the traditional spicy Sachuan soup Hot & Sour.

Ingredients: soy sauce (water, salt, soybean, wheat, sugar), sugar, red chillies, hydrolysed protein from soy, maize, wheat and maltodextrin (potato),salt, onion, distilled vinegar, dried fungus, thickener (modified tapioca starch), colour (caramel/E150c).

Allergens - soy, wheat

Preparation: Szechuan Hot & Sour Soup
. 1 packet Szechuan Hot & Sour Soup Spice paste
. 1 tbsp vegetable oil
. 100 g (3,5 oz) boneless chicken breast meat, cut into thin strips
. 4 cups (880 ml) water or chicken broth (unsalted)
. 70 g (2,5 oz) mixed vegetables, finely chopped
. 2 tbsp cornstarch
. 2 tbsp water
. 1 egg
. Chopped spring onions as garnish
Step 1. Heat oil in saucepan on medium heat. Add meat; stir-fry for 1 minute
Step 2. Add water or chicken broth and Spice Paste, stir well and bring to boil. Add mixed vegetables.
Step 3. Mix cornstarch with 2 tbsp water until smooth; add into the soup. Simmer for 3 minutes. Gradually stir in egg. Garnish and serve hot.

Nutritional values in 100g

Energy (kJ) - 526 kJ

Energy (kcal) - 126 kcal

Fats - 0.5 g of which saturates 0.1 g

Carbohydrates - 21 g of that sugar 19 g

Protein - 5.1 g

Salt - 17.2 g

Fiber - 8.7 g