AHG Pasta for soup Hot & Sour 50 g

✨ Asian Home Gourmet Hot & Sour soup pasta for quick Sichuan-style flavour

This Hot & Sour soup paste from Asian Home Gourmet helps you build that classic balance of tangy sourness and warming spice, with the deep savoury base you want in a bowl of Chinese-style hot & sour soup. It’s a handy shortcut when you’re craving bold flavour without starting from scratch.

Use it as your soup base: dissolve the paste in hot stock or water, then add your favourites—mushrooms, tofu, bamboo shoots, sliced pork or chicken, and a final splash of vinegar for brightness. It also works well for quick noodle soups when you want a punchy, comforting broth.

✅ Key features

• Gives you a ready-made hot & sour flavour profile—ideal when you don’t have time to balance seasonings yourself
• Easy to customise: control the heat, sourness, and thickness by adjusting vinegar, chilli, and starch to taste
• Great for small households: a compact pack for a single cooking session, so you can keep flavours fresh
• A versatile base beyond soup—use a spoonful to liven up stir-fries or braised dishes with a tangy kick

🍽️ How to use

• Stir into simmering stock, then add tofu, mushrooms, and vegetables; finish with vinegar and white pepper to sharpen the flavour
• Make a quick noodle soup: add cooked noodles, greens, and sliced meat or dumplings for a fast meal
• Use as a hot & sour dipping sauce base—thin with a little hot water, then add soy sauce and sesame oil
• Turn leftovers into a “second-day” soup: add shredded chicken, corn, or egg ribbons for extra body

👩‍🍳 Try our original recipes

• Tom Yum Soup (Thai Hot & Sour Soup) – Easy Home Recipe
  Tom Yum is Thailand’s famous hot-and-sour soup: aromatic lemongrass and kaffir lime leaves, a bright hit of lime, salty fish sauce, and as much chilli heat as you like.
• Hot & Sour Soup (Quick Chinese-Style Recipe)
  Hot & Sour soup is all about contrast: a warming chilli kick balanced by bright vinegar, plus satisfying textures from mushrooms, tofu, and silky egg ribbons.

🧾 Ingredients

soy sauce (water, salt, soybean, wheat, sugar), sugar, red chillies, hydrolysed protein from soy, maize, wheat and maltodextrin (potato),salt, onion, distilled vinegar, dried fungus, thickener (modified tapioca starch), colour (caramel/E150c).

🧾 Allergens

soy, wheat

🧾 Nutrition facts

in 100g

Energy (kJ) - 526 kJ

Energy (kcal) - 126 kcal

Fats - 0.5 g of which saturates 0.1 g

Carbohydrates - 21 g of that sugar 19 g

Protein - 5.1 g

Salt - 17.2 g

Fiber - 8.7 g

✨ Final touch

Did you know hot & sour soup is traditionally finished with vinegar added near the end to keep the sour note bright rather than muted?