AHG Paste soup Kimchi 50 g

A blend for preparing traditional Korean spicy Kimchi soup. An authentic mix of spices and herbs for making this popular fermented soup with a bold flavor.

Ingredients: water, red peppers, salt, garlic, sugar, miso pastes, ginger, fish sauce, vinegar, sesame paste, shrimp paste, sesame oil, kimchi, aroma, dye: E160c, acidity regulator: E330

Allergens - soy, crustaceans, sezam, fish

Preparation: Step 1. Bring to boil. Add onion and Spice paste; stir to mix well. Step 2. Add meat and cabbage or Kimchi; bring to boil. Step 3. Reduce heat, simmer uncovered for 5 minutes or until cooked. 

Nutritional values in 100g 

Energy (kJ) - 608 kJ

Energy (kcal) - 145 kcal

Fats - 5.4 g of which saturates 1.2 g

Carbohydrates - 16 g of that sugar 12 g

Protein - 6.2 g

Salt - 16 g

Fiber - 3.4 g