Asian Home Gourmet Kimchi Soup Paste 50 g

AHG Paste soup Kimchi 50 g

AHG Paste soup Kimchi 50 g
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AHG Paste soup Kimchi 50 g

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B.B. 10/2027 Crustaceans Fish Sesame Soya
Product code: 15332
Asian Home Gourmet Create a bold, tangy, spicy Korean-style soup base in minutes—just stir into hot water or stock, then add tofu, mushrooms, or pork. More
2,20 € incl. VAT (4,40 €/100 g)
In stock (18 pc) - Orders received on working days until 12AM are dispatched the same day. Applies to ordered items that are in stock!
Asian Home Gourmet Create a bold, tangy, spicy Korean-style soup base in minutes—just stir into hot water or stock, then add tofu, mushrooms, or pork. More
Product code: 15332

✨ Asian Home Gourmet Kimchi Soup Paste for quick Korean-style soup

This Asian Home Gourmet kimchi soup paste helps you build a bold, tangy, spicy Korean-style soup base with minimal effort. It’s designed for kimchi soup (kimchi jjigae style), giving you that fermented-chili character without measuring multiple seasonings.

Use it as a shortcut: dissolve the paste in hot water or stock, then add your favourite add-ins like tofu, mushrooms, pork, or leftover cooked vegetables. It’s also handy when you want a small batch—this 50 g pack is easy to keep in the pantry for fast comfort-food nights.

✅ Key features

  • Fast way to get a kimchi-style soup base with a balanced spicy-tangy profile
  • Easy to customise: control heat and richness by adjusting dilution and add-ins
  • Great for quick weeknight cooking—less prep than starting from scratch
  • Handy small pack for single meals or trying the flavour before stocking up
  • Works well as a flavour base beyond soup, e.g., for stews or noodle bowls

🍽️ How to use

  • Make a simple kimchi soup: whisk paste into simmering water/stock, then add tofu and sliced pork or mushrooms
  • Turn it into a hearty stew by simmering longer with kimchi, onions, and a splash of cooking liquid from noodles or rice
  • Use as a spicy-tangy broth for ramen, udon, or glass noodles; top with spring onion and sesame
  • Stir a spoonful into hot pot broth for an instant Korean-inspired kick
  • Pair with rice and a fried egg for an easy, filling meal 🍲

👩‍🍳 Try our original recipes

🧾 Ingredients

water, red peppers, salt, garlic, sugar, miso pastes, ginger, fish sauce, vinegar, sesame paste, shrimp paste, sesame oil, kimchi, aroma, dye: E160c, acidity regulator: E330

🧾 Allergens

soy, crustaceans, sezam, fish

🧾 Nutrition facts

in 100g

Energy (kJ) - 608 kJ

Energy (kcal) - 145 kcal

Fats - 5.4 g of which saturates 1.2 g

Carbohydrates - 16 g of that sugar 12 g

Protein - 6.2 g

Salt - 16 g

Fiber - 3.4 g

✨ Final touch

Did you know kimchi jjigae is often made to use up well-fermented kimchi, because its deeper tang creates a richer, more complex soup?

Allergens The manufacturer declares crustacean in the ingredients! If you are allergic to crustacean, this product is not suitable for you. The manufacturer declares fish in the ingredients! If you are allergic to fish, this product is not suitable for you. The manufacturer declares sesame in the ingredients! If you are allergic to sesame, this product is not suitable for you. The manufacturer declares soy in the ingredients! If you are allergic to soy, this product is not suitable for you.
Cuisine Korean
Net weight 50 g
Energy kJ 608 kJ
Energy kcal 145 kcal
Carbohydrates 100 g 16 g
Fats 100 g 5,4 g
Protein 100 g 6,2 g
Fiber 100 g 3,4 g
S.P. 14C
Compl. Packing pcs 12
EAN 8886390205025
Country of origin Thailand

Do not rely solely on the information provided for the product in our online store! Although we strive to always have up-to-date information on our products, the manufacturer may change the recipe and thus the composition. Always check the information directly on the product packaging, especially if you are on a special diet. Keep in mind that even foods that do not list allergens in their ingredients may still contain some. For example, in the case of gluten, a food containing up to 20 mg/kg of gluten is considered gluten-free and can be labeled as such. Up to 50 mg/kg of gluten is considered a trace amount, and labeling as gluten-free and information about trace amounts is voluntary.

We only sell long-life products that do not require special conditions. However, these are still food products, and when shopping online, it is important to remember that a few days in a box in the sun or, conversely, in the cold can have a negative effect on the quality of the food purchased.

Pay attention to the expiration date and type of shelf life.
Use by/expiration date = after this date, it is not safe to eat the food.
Best before = after this date, the quality may decline, but consumption is usually safe if the packaging is intact and the food still smells and tastes good.

Kimchi Soup (Kimchi Jjigae) with Pork and Tofu

Kimchi Soup (Kimchi Jjigae) with Pork and Tofu

Kimchi soup is the kind of Korean comfort food that tastes bigger than its ingredient list: tangy, spicy, and deeply savory. This version uses pork and tofu for a hearty bowl you can cook on a weeknight—especially if you have well-fermented kimchi in the fridge.

Manufacturer's representative in the EU Heuschen & Schrouff
Address of representative in the EU Sperwerweg 1 6374 AG Landgraaf The Netherlands
EU representative email office@heuschenschrouff.com
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