Lobo Pasta for Tom Ka soup 50 g

Aromatic paste for preparing delicious Thai Tom Ka soup with a balanced blend of spices. The perfect base for an authentic taste of traditional Thai cuisine.

Ingredients: Galgangal root, salt, lemon grass, soybean oil, sugar, spice, flavor enhancer (E621), (E330)

Allergens: soy

Preparation: boil 250 ml coconut milk. Add 500 g chicken breast and the contents of this package. Cook until the meat is done. Add 500 ml water and let it simmer. Add again 250 ml coconutmilk and let it cook gently. Season with fish sauce and lemon juice.

Nutritional values in 100g

Energy (kJ) - 899 kJ

Energy (kcal) - 216 kcal

Fats - 13 g  of which saturates 12 g

Carbohydrates - 20 g of that sugar 12 g

Protein - 3.1 g

Salt - 26 g