Original fish sauce
Fish sauce is produced by fermenting fish with salt. It is used as a seasoning. Fish sauce, you will most often find in Filipino, Cambodian, Thai, Lao and Vietnamese recipes. Besides being used in seasoning food, it is often used as an Asian dip.
Squid Fish Sauce 300 ml
In stock
2,30 €
(0,76 €/100 ml)
2,05 € excl. VAT
2,05 € excl. VAT
Thai fish sauce Squid
Squid Fish sauce 700 ml
Not in stock
3,50 €
(0,50 €/100 ml)
3,12 € excl. VAT
3,12 € excl. VAT
Thai fish sauce Squid 700ml
King Lobster Fish Sauce 200 ml
In stock
2,10 €
(1,05 €/100 ml)
1,87 € excl. VAT
1,87 € excl. VAT
Thai Fish sauce King Lobster
Tiparos fish sauce 700 ml
Not in stock
3,70 €
(0,52 €/100 ml)
3,30 € excl. VAT
3,30 € excl. VAT
Thai fish sauce Tiparos
Tiparos Fish sauce 720 ml
Not in stock
3,80 €
(0,52 €/100 ml)
3,39 € excl. VAT
3,39 € excl. VAT
Thai fish sauce Tiparos
King Lobster Fish sauce 700 ml
In stock
3,50 €
(0,50 €/100 ml)
3,12 € excl. VAT
3,12 € excl. VAT
King Lobster Thai fish sauce
Kikkoman Hon Tsuyu sauce 1 l
Not in stock
14,70 €
(1,46 €/100 ml)
13,12 € excl. VAT
13,12 € excl. VAT
Japanese hon tsuyu sauce is a combination of seaweed, soy sauce and fish extract.