Fish Sauce for Asian Cooking

Fish sauce is made by fermenting fish with sea salt and is used as a versatile seasoning across Asian cuisines. You’ll most often come across it in Filipino, Cambodian, Thai, Lao and Vietnamese recipes, where it adds depth to soups, stir-fries and marinades, and it’s also a popular ingredient in Asian dipping sauces.

King Lobster Fish sauce 700 mlKing Lobster Fish sauce 700 ml

King Lobster Fish sauce 700 ml

Rating value is 5 of 5
Not in stock (0 pc)
3,50 €
(0,50 €/100 ml) 3,18 € excl. VAT
Rich, salty umami seasoning for Thai and Vietnamese cooking—add a few drops to stir-fries, noodles, soups, marinades, and dipping sauces.
Squid Fish Sauce 4,5L

Squid Fish Sauce 4,5L

Not in stock (0 pc)
19,79 €
(0,44 €/100 ml) 17,99 € excl. VAT
Classic Thai fish sauce with deep umami and a clean salty punch—use sparingly in stir-fries, soups, marinades, and dipping sauces.

Articles

Fish sauce

Fish sauce

Enrich your kitchen with fish sauce, which brings umami flavor to every dish. Discover its uses in soups, noodles, and other Asian dishes.

To round out your pantry, pair fish sauce with Soy sauces for everyday seasoning, add heat with Chilli sauce , or reach for Oyster Sauce when you want a richer, glossy finish in stir-fries.

%s ...
%s
%image %title %code %s
%s