Quality Asian fish sauce. Asian food online.

Fish Sauce for Asian Cooking

Fish sauce is made by fermenting fish with sea salt and is used as a versatile seasoning across Asian cuisines. You’ll most often come across it in Filipino, Cambodian, Thai, Lao and Vietnamese recipes, where it adds depth to soups, stir-fries and marinades, and it’s also a popular ingredient in Asian dipping sauces.

B.B. 10/2027 Fish
Squid Fish Sauce 300 ml

Squid Fish Sauce 300 ml

Rating value is 5 of 5
Last pieces in stock! (1 pc)
2,20 €
(0,73 €/100 ml) 2 € excl. VAT
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Salty, aromatic Thai-style seasoning that adds instant umami to soups, stir-fries, noodles, marinades, and dipping sauces—use sparingly and…
B.B. 02/2027 Fish
Tiparos Fish Sauce 300 ml

Tiparos Fish Sauce 300 ml

Rating value is 5 of 5
Not in stock (0 pc)
2 €
(0,67 €/100 ml) 1,82 € excl. VAT
Salty, umami-rich seasoning for stir-fries, soups, marinades and dipping sauces—use a few drops to add depth without overpowering.

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Fish sauce

Fish sauce

Enrich your kitchen with fish sauce, which brings umami flavor to every dish. Discover its uses in soups, noodles, and other Asian dishes.

To round out your pantry, pair fish sauce with Soy sauces for everyday seasoning, add heat with Chilli sauce , or reach for Oyster Sauce when you want a richer, glossy finish in stir-fries.

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