The most used Asian dried herbs

Kurkuma is one of the basics of Asian cuisine.

Medium spicy Gochugaru made from selected peppers.

Tamarind is a fruit with a sweet and sour taste.

Green cardamom is used as a spice and for healing

Glutamate is one of the most widely used food additives.

Dried curry leaves have a subtle citrus, spicy and herbal flavour with hints of cinnamon, cumin and lemon.

Cumin is one of the oldest spices and was already highly valued in the cuisine of ancient Egypt.

A widely used and very popular herb in Asia

Coriander is an aromatic spice with a slightly spicy taste.

Dried lime leaves

Ginger is a traditional Asian spice

Brown mustard seeds have a spicy nutty taste

Glutamate is one of the most widely used food additives.

Turmeric or Indian saffron is an essential Indian spice.

Dried Taro leaves

Roman cumin is one of the oldest spices and was already highly valued in the cuisine of ancient Egypt.

Ground cumin.

Ginger is a traditional Asian spice

Try the unique aroma of rose water