The most used Asian dried herbs

Kurkuma is one of the basics of Asian cuisine.

Medium spicy Gochugaru made from selected peppers.

Green cardamom is used as a spice and for healing

Tamarind is a fruit with a sweet and sour taste.

Glutamate is one of the most widely used food additives.

Cumin is one of the oldest spices and was already highly valued in the cuisine of ancient Egypt.

Amchur powder is made from ground unripe green mango.

A widely used and very popular herb in Asia

Minced extra hot chili.

Ajowan know also as Indian caraway

Dried lime leaves

Ginger is a traditional Asian spice

Glutamate is one of the most widely used food additives.

Brown mustard seeds have a spicy nutty taste

Turmeric or Indian saffron is an essential Indian spice.

Dried Taro leaves

Dried curry leaves have a subtle citrus, spicy and herbal flavour with hints of cinnamon, cumin and lemon.

Roman cumin is one of the oldest spices and was already highly valued in the cuisine of ancient Egypt.

Ground cumin.

Coriander is an aromatic spice with a slightly spicy taste.

Ginger is a traditional Asian spice

Try the unique aroma of rose water