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Singaporean Pastes for Quick, Authentic Flavour
Bring the taste of Singaporean cuisine to your kitchen with ready-to-use Singaporean pastes. They’re a convenient way to build a rich, aromatic base for everyday cooking, helping you season and flavour dishes quickly without measuring out multiple ingredients.
AHG Paste Black Pepper Stir-Fry 50 g
Rating value is 5 of 5
In stock
(> 20 pc)
2,08 €
(4,16 €/100 g)
1,89 € excl. VAT
Peppery, savoury stir-fry paste for quick wok meals—toss with chicken, beef, tofu, or vegetables and loosen with a splash of water for…
AHG Rice paste Nasi Lemak 50 g
Rating value is 5 of 5
In stock
(> 20 pc)
2,08 €
(4,16 €/100 g)
1,89 € excl. VAT
Stir into the cooking liquid to make fragrant coconut-style rice with a gently spiced, savoury depth—ideal with curries, sambal, or grilled…
AHG Paste for coconut curry noodles Laksa 60 g
Rating value is 5 of 5
In stock
(19 pc)
2,08 €
(3,47 €/100 g)
1,89 € excl. VAT
Create a rich, aromatic coconut curry noodle soup in minutes—sauté the paste, add coconut milk and stock, then finish with noodles, veg,…
AHG Pasta Nonya curry 50 g
Rating value is 5 of 5
Last pieces in stock!
(8 pc)
1,86 €
(3,72 €/100 g)
1,69 € excl. VAT
Create a creamy, coconut-forward Nonya curry base in minutes—simply fry the paste, add coconut milk, then simmer with chicken, tofu or veg.
To round out your Singapore-inspired meal, serve your dish with fragrant Jasmine rice or pair it with light Rice noodles . If you enjoy exploring bold paste-based cooking across Asia, compare with Korean pastes for a different style of heat and depth.
