AHG Rice paste Nasi Lemak 50 g

✨ Asian Home Gourmet Nasi Lemak rice paste for fragrant coconut rice

This handy rice paste mix is made for Nasi Lemak-style coconut rice—rich, aromatic, and gently spiced, with that comforting Southeast Asian fragrance that pairs beautifully with bold sides.

Stir it into your cooking liquid when making rice to quickly build a Nasi Lemak base, then serve with your favourite toppings. It’s a practical shortcut when you want consistent flavour without measuring multiple seasonings.

✅ Key features

• Gives your rice a classic coconut-rice style aroma and savoury depth with minimal effort
• Great for weeknight cooking: build a flavourful rice base, then add simple toppings from your pantry
• Easy way to keep results consistent from batch to batch—useful if you cook rice often
• Works well as a starting point: adjust heat and saltiness at the table with sambal, soy sauce, or lime
• Compact sachet size is convenient for trying the flavour or packing into a travel cooking kit

🍽️ How to use

• Cook as coconut rice, then top with sambal, fried anchovies, roasted peanuts, and sliced cucumber for a Nasi Lemak-inspired plate
• Serve alongside curries, stir-fries, or grilled chicken/fish when you want a fragrant rice that stands up to strong sauces
• Turn leftovers into fried rice the next day—add egg, spring onion, and a spoon of sambal for extra punch
• Pair with quick pickles (cucumber, carrot, onion) to balance the rich, savoury rice
• Use as a base for rice bowls: add tofu, tempeh, or sautéed greens for an easy meal

👩‍🍳 Try our original recipes

• Nasi Lemak (Malaysian Coconut Rice) with Sambal, Anchovies & Peanuts
  Nasi lemak is Malaysia’s iconic comfort meal: fragrant coconut rice served with spicy sambal, crunchy peanuts, salty fried anchovies, cucumber, and egg.
• Spinach & Potato Curry with Steamed Rice (Easy One-Pot Curry Paste Method)
  This spinach and potato curry is a comforting, meat-free dinner built around a simple curry paste base.
• Nasi Goreng (Indonesian Fried Rice) – Easy Weeknight Recipe
  Nasi Goreng is Indonesia’s iconic fried rice: smoky, savoury-sweet, and endlessly adaptable.

🧾 Ingredients

40% coconut powder, coconut, water, glucose syrup, E471, E340, E551, maltodextrin, salt, soybean oil, E407, E341

🧾 Allergens

soy

🧾 Nutrition facts

in 100g

Energy (kJ) - 1487 kJ

Energy (kcal) - 355 kcal

Fats - 11 g of which saturates 9.3 g

Carbohydrates - 62 g of that sugar 27 g

Protein - 0.7 g

Salt - 18.2 g

Fiber- 0,5 g

✨ Final touch

Did you know Nasi Lemak is often considered a national dish of Malaysia and is traditionally built around coconut-scented rice with a mix of spicy, crunchy, and