A ready mix for preparation of Singapore's fried coconut rice Nasi Lemak.
Ingredients: 40% coconut powder, coconut, water, glucose syrup, E471, E340, E551, maltodextrin, salt, soybean oil, E407, E341
Allergens- soy
Instructions for preparing 4 servings
1. In a pot, mix 500g of uncooked rice, package contents, 670ml of water and 1 tablespoon of oil.
2. Bring to a boil and mix once. Reduce heat, cover and cook for 20 minutes or until cooked.
3. Let stand for 5 minutes and stir. Garnish and serve hot with boiled eggs, fish or chicken.
Nutritional values in 100g
Energy (kJ) - 1487 kJ
Energy (kcal) - 355 kcal
Fats - 11 g of which saturates 9.3 g
Carbohydrates - 62 g of that sugar 27 g
Protein - 0.7 g
Salt - 18.2 g
Fiber- 0,5 g