AHG Pad Thai Noodle spice paste 50 g

✨ Pad Thai spice paste for a quick, balanced Thai-style stir-fry

This Pad Thai noodle spice paste helps you build that classic sweet–tangy–savory Thai-style flavor without measuring lots of seasonings. It’s a handy shortcut for weeknight cooking when you want a fragrant, well-rounded sauce base for stir-fried noodles.

Use it as the flavor foundation: stir-fry your protein and vegetables, add soaked rice noodles, then mix in the paste with a splash of water to coat everything evenly. Finish with your favorite toppings—crushed peanuts, lime, and fresh herbs are great for extra freshness and crunch.

✅ Key features

• Fast way to get a Pad Thai-style flavor profile with consistent results
• Great for customizing: adjust sweetness, tang (lime), heat (chili), or saltiness to taste
• Helps the sauce cling to noodles—add a little water and toss for an even coating
• Versatile beyond noodles: also works as a quick stir-fry sauce base for vegetables or tofu
• Ideal pantry staple for Thai-inspired meals when you don’t want to mix multiple seasonings

🍽️ How to use

• Classic Pad Thai: stir-fry shrimp/chicken/tofu, add noodles, then toss with the paste and a splash of water
• Add crunch and freshness: top with bean sprouts, crushed peanuts, spring onion, and a squeeze of lime
• Make it saucier: loosen the paste with water and reduce briefly in the pan before adding noodles
• Vegetable-forward version: pair with cabbage, carrots, and bell pepper for a quick noodle stir-fry
• Serve with extra lime wedges and chili flakes on the side so everyone can season to their liking

👩‍🍳 Try our original recipes

• Fried Pad Thai noodles
  Pad thai, phat thai nebo phad thai jsou smažené rýžové nudle, v Thajsku běžně prodávané na ulici, které si určitě zamilujete pro svou jednoduchou přípravu a skvělou chuť.
• Khao Soi: Northern Thai Coconut Curry Noodle Soup (Recipe)
  Khao Soi is a comforting Northern Thai curry noodle soup known for its creamy coconut broth, tender meat, and a crunchy noodle topping.
• Beef Rendang Curry (Indonesian Slow-Cooked Coconut & Spice Stew)
  Rendang is Indonesia’s famous slow-cooked beef cooked down in coconut milk, aromatics, and warm spices until the sauce turns deeply concentrated and clings to every piece.

🧾 Ingredients

Sugar, soybean oil, fish sauce (anchovies extract, salt), garlic, sauerkraut, salt, tamarind paste, vinegar, crushed red pepper, ground red chilli

🧾 Allergens

soy, fish

🧾 Nutrition facts

in 100g

Energy (kJ) - 1022 kJ

Energy (kcal) - 244 kcal

Fats - 10 g of which saturates 1,9 g

Carbohydrates - 32 g of that sugar 27 g

Protein - 3.2 g

Salt - 8.8 g

Fiber - 7.5 g

✨ Final touch

Did you know Pad Thai is often finished with lime and peanuts to balance richness with bright acidity and crunchy texture?