AHG Pad Thai Noodle spice paste 50 g

Seasoning mix for preparing traditional Thai Pad Thai noodles. This blend allows you to create authentic Thai noodles with a balanced flavor of sweet, salty, and sour, perfect for making a quick and delicious meal.

Ingredients: Sugar, soybean oil, fish sauce (anchovies extract, salt), garlic, sauerkraut, salt, tamarind paste, vinegar, crushed red pepper, ground red chilli

Allergens - soy, fish

Instructions for preparing 3 servings
1. Heat 3 tablespoons of oil in a wok to a high temperature.
2. Add 250g of shrimp and fry for 1 minute. Add the scrambled eggs and stir for 1 minute.
3. Add 120g of rice pasta, package contents and fry for 3 minutes or dry until appropriate.
4. Add 50g of fresh soy sprouts and stir for 1 minute.
Add 2 tablespoons of crushed nuts, pieces of lime or spring onion as a garnish.
You can add fish sauce or sugar to taste

Nutritional values in 100g

Energy (kJ) - 1022 kJ

Energy (kcal) - 244 kcal

Fats - 10 g of which saturates 1,9 g

Carbohydrates - 32 g of that sugar 27 g

Protein - 3.2 g

Salt - 8.8 g

Fiber - 7.5 g