AHG Paste Rendang kari 50 g

(1)

B.B. 01/2027

Product code: 16325

Create a rich, slow-simmered rendang-style curry sauce with warm spices and savoury depth—ideal with beef, chicken, tofu, or vegetables. More

2 € incl. VAT (4 €/100 g)

Create a rich, slow-simmered rendang-style curry sauce with warm spices and savoury depth—ideal with beef, chicken, tofu, or vegetables. More

Product code: 16325

✨ Indonesian Rendang curry paste for a rich, slow-cooked sauce

Asian Home Gourmet Rendang curry paste helps you build the deep, aromatic flavour of Indonesian-style rendang with minimal prep. It’s designed as a base for a traditional rendang sauce—warm spices, savoury notes, and that signature slow-cooked character.

Use it as your starting point for beef rendang curry or to bring rendang-style flavour to chicken, tofu, or vegetables. It’s also handy when you want a bold, spiced sauce without measuring out multiple seasonings.

✅ Key features

A convenient shortcut to classic rendang-style flavour without a long spice list
Ideal for slow-simmered dishes where the sauce reduces and intensifies
Works well with beef, chicken, tofu, or mushrooms for a hearty curry-style meal
Easy to scale: use one pack for a small batch, or combine with extra liquid for a lighter sauce
Great for meal prep—rendang-style dishes often taste even better the next day

🍽️ How to use

Simmer with your chosen protein and let the sauce reduce slowly for a deeper, more rounded taste
Add coconut milk (or another cooking liquid) to create a creamy, curry-like sauce and adjust thickness by simmering longer
Stir into sautéed onions, then add vegetables for a quick rendang-inspired stir-curry
Use as a flavour base for rice bowls: spoon the finished sauce over steamed rice and add fresh herbs or lime on the side
Try it with noodles or roti as a rich dipping sauce after reducing it to a thicker consistency

👩‍🍳 Try our original recipes

Beef Rendang Curry (Indonesian Slow-Cooked Coconut & Spice Stew)
Rendang is Indonesia’s famous slow-cooked beef cooked down in coconut milk, aromatics, and warm spices until the sauce turns deeply concentrated and clings to every piece.

🧾 Ingredients

red peppers, soybean oil, onion, galangal, garlic, salt, shallots, sugar, ginger, lemon grass, ground turmeric, coriander, cumin, spice.

Without added dyes, preservatives and glutamate.

🧾 Allergens

soy

🧾 Nutrition facts

in 100g

Energy (kJ) - 772 kJ

Energy (kcal) - 185 kcal

Fats - 14 g of which saturates 2.1 g

Carbohydrates - 11.2 g of this sugar 9.8 g

Protein - 1.8 g

Salt - 7.3 g

Fiber - 5 g

✨ Final touch

Did you know rendang is traditionally cooked slowly until the sauce reduces and clings to the meat, concentrating the spices and aroma?

Allergens
Cuisine
Net weight	50 g
Energy kJ	772 kJ
Energy kcal	185 kcal
Carbohydrates 100 g	11,2 g
Fats 100 g	14 g
Protein 100 g	1,8 g
Fiber 100 g	5 g
S.P.	14C
Compl. Packing pcs	12
EAN	8886390201027
Country of origin

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Manufacturer's representative in the EU	Heuschen & Schrouff
Address of representative in the EU	Sperwerweg 1 6374 AG Landgraaf The Netherlands
EU representative email	office@heuschenschrouff.com