Paste Rendang kari 50 g
Paste for the preparation of traditional Indonesian sauce. More
Mix for the preparation of traditional spicy Indonesian sauce rendang kari.
Ingredients: red peppers, soybean oil, onion, galangal, garlic, salt, shallots, sugar, ginger, lemon grass, ground turmeric, coriander, cumin, spice.
Without added dyes, preservatives and glutamate.
Allergens- soy
Instructions for preparation
1.Heat 2 tablespoons of oil in a non-stick pan and add the contents of the package. Stir for 30 seconds.
2. Add diced meat 450g / beef or chicken or lamb / and fry for 2 minutes.
3.Reduce the temperature, add 440ml of coconut milk. With the lid, simmer for 30 minutes.
4. Then without the lid, stirring constantly, cook for another 20 minutes or until the meat is soft and the sauce is almost reduced.
5. Use kaffir lime leaves as the garnish.
Nutritional values in 100g
Energy (kJ) - 772 kJ
Energy (kcal) - 185 kcal
Fats - 14 g of which saturates 2.1 g
Carbohydrates - 11.2 g of this sugar 9.8 g
Protein - 1.8 g
Salt - 7.3 g
Fiber - 5 g
| Allergens | Soya |
|---|---|
| Net weight | 50 g |
| Protein 100 g | 1,8 g |
| Dietary limitations | Without peanuts, Without celery, Without mustard, Without crustaceans, Without milk, Without mollusc, Without nuts, Without added glutamate, No added dyes, Without fish, Without sesame, Without Lupines, Gluten-free, Without eggs, Bez přidaných konzervantů |
| Energy kcal | 185 kcal |
| Energy kJ | 772 kJ |
| Cuisine | Asian, Indonesian |
| Best Before | 07/2025 |
| Perfect for / like | Meat, Sauce |
| Carbohydrates 100 g | 11,2 g |
| Fats 100 g | 14 g |
| Fiber 100 g | 5 g |
| Country of origin | Thailand |
| S.P. | 15A |
| Compl. Packing pcs | 12 |
| EAN | 8886390201027 |