Paste Rendang kari 50 g

Mix for the preparation of traditional spicy Indonesian sauce rendang kari.

Ingredients: red peppers, soybean oil, onion, galangal, garlic, salt, shallots, sugar, ginger, lemon grass, ground turmeric, coriander, cumin, spice.

Without added dyes, preservatives and glutamate.

Allergens- soy

Instructions for preparation

1.Heat 2 tablespoons of oil in a non-stick pan and add the contents of the package. Stir for 30 seconds.
2. Add diced meat 450g / beef or chicken or lamb / and fry for 2 minutes.
3.Reduce the temperature, add 440ml of coconut milk. With the lid, simmer for 30 minutes.
4. Then without the lid, stirring constantly, cook for another 20 minutes or until the meat is soft and the sauce is almost reduced.
5. Use kaffir lime leaves as the garnish.

Nutritional values in 100g

Energy (kJ) - 772 kJ

Energy (kcal) - 185 kcal

Fats - 14 g of which saturates 2.1 g

Carbohydrates - 11.2 g of this sugar 9.8 g

Protein - 1.8 g

Salt - 7.3 g

Fiber - 5 g