Lobo Sauce with roasted peanuts for Pad Thai 120 g

If you're not confident in preparing Asian specialties yourself, you can try ready-made mixes to easily cook your favorite dishes. This mix makes a fantastic Pad Thai sauce.

Ingredients - sugar, tamarind juice (tamarind, water), shallot, fish sauce (anchovies extract, salt, sugar), tomato puree, garlic, soybean oil, distilled vinegar, salt, chilli extract. Peanuts: roasted peanuts, chopped. Anti-caking agent E551

Allergens: Peanuts, fish, soya

Instructions for preparing 2 servings
1. Soak 120g of rice noodles or glass noodles. After softening, strain them and set them aside.
2. Heat 3 tablespoons of vegetable oil in a pan or wok. Fry 100g of shrimp and 100g of sliced ​​tofu.
3. Add 1 egg and the contents of the sauce package. Add the noodles and stir until cooked.
If everything is too dry you can add a little water.
4. Add 100 g of bean sprouts and 3 chives cut into pieces. Cook for another minute.
5. Make 2 servings and sprinkle with roasted peanuts from the contents of the package.

Typical Pad Thai is served with fresh bean sprouts, ground chili pepper, banana blossom, chives and pickled chili in vinegar. Among the most famous Thai dishes is Pad Thai in the top five list. Lobo has created a delicious user-friendly recipe that makes food very easy to prepare, complemented by roasted peanuts, and also illustrates how to make a wonderful "Fold-Over Omelet Style". It's incredibly easy and authentic.

Nutritional values in 100g

Energy (kJ) - 1335 kJ

Energy (kcal) - 319 kcal

Fats - 15 g of which saturates 1.9 g

Carbohydrates - 36 g of that sugar 36 g

Protein - 7.6 g

Salt - 3.3 g