Lobo Sauce with roasted peanuts for Pad Thai 120 g

✨ Lobo Pad Thai sauce paste with roasted peanuts (120 g)

This Lobo Pad Thai paste is a handy shortcut to the sweet-sour, savoury flavour profile that makes Pad Thai so satisfying, with roasted peanuts bringing a warm, nutty note. It’s designed to be cooked into your noodles, helping you get that classic street-food style taste without measuring lots of separate seasonings.

Use it as your main flavour base while stir-frying rice noodles with egg, tofu, shrimp or chicken, then finish with crunchy toppings like extra peanuts and bean sprouts. It also works well as a quick seasoning boost for other stir-fried noodles when you want a gentle peanut accent.

✅ Key features

• Builds a balanced Pad Thai-style flavour quickly, so you can focus on texture and toppings
• Roasted peanut note adds depth and a rounded aroma compared with plain tamarind-style sauces
• Easy to portion for weeknight cooking—start with a little, then adjust to taste as you stir-fry
• Great for creating consistent results when cooking Pad Thai at home
• Pairs especially well with lime, bean sprouts and fresh herbs for a fresh finish

🍽️ How to use

• Stir-fry soaked rice noodles with a little oil, add the paste, then toss with egg and your choice of tofu, shrimp or chicken
• Loosen the paste with a splash of water while cooking to help it coat noodles evenly
• Serve with bean sprouts, chopped peanuts and a squeeze of lime to brighten the peanut-rich flavour
• Try it as a quick seasoning for vegetable stir-fries (cabbage, carrots, spring onion) served over noodles or rice
• Use a small amount to flavour noodle soups as a finishing swirl for a mild peanut-tamarind style twist

👩‍🍳 Try our original recipes

• Nasi Lemak (Malaysian Coconut Rice) with Sambal, Anchovies & Peanuts
  Nasi lemak is Malaysia’s iconic comfort meal: fragrant coconut rice served with spicy sambal, crunchy peanuts, salty fried anchovies, cucumber, and egg.
• Fried Pad Thai noodles
  Pad thai, phat thai nebo phad thai jsou smažené rýžové nudle, v Thajsku běžně prodávané na ulici, které si určitě zamilujete pro svou jednoduchou přípravu a skvělou chuť.
• Panang Curry (Thai-Style) – Creamy Coconut Curry with a Peanut Note
  Panang curry is a Thai classic: rich coconut sauce, aromatic curry paste, and a gentle nutty depth that makes it feel luxurious without being complicated.

🧾 Ingredients

sugar, tamarind juice (tamarind, water), shallot, fish sauce (anchovies extract, salt, sugar), tomato puree, garlic, soybean oil, distilled vinegar, salt, chilli extract. Peanuts: roasted peanuts, chopped. Anti-caking agent E551

🧾 Allergens

Peanuts, fish, soya

🧾 Nutrition facts

in 100g

Energy (kJ) - 1335 kJ

Energy (kcal) - 319 kcal

Fats - 15 g of which saturates 1.9 g

Carbohydrates - 36 g of that sugar 36 g

Protein - 7.6 g

Salt - 3.3 g

🧾 Recipe

that makes food very easy to prepare, complemented by roasted peanuts, and also illustrates how to make a wonderful "Fold-Over Omelet Style". It's incredibly easy and authentic.

✨ Final touch

Did you know Pad Thai is traditionally finished with lime and crunchy toppings like peanuts and bean sprouts to balance the rich stir-fried noodles?