Asli Ground Ginger – Warm, Peppery Spice 35 g

Asli Ginger ground 35 g

Asli Ginger ground 35 g
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Asli Ginger ground 35 g

New B.B. 10/2027
Product code: 99109
Asli Warm, gently peppery ground ginger that blends smoothly into curries, soups, marinades, baking, and tea for quick, even flavour. More
2,20 € incl. VAT (6,29 €/100 g)
In stock (18 pc) - Orders received on working days until 12AM are dispatched the same day. Applies to ordered items that are in stock!
Asli Warm, gently peppery ground ginger that blends smoothly into curries, soups, marinades, baking, and tea for quick, even flavour. More
Product code: 99109

✨ Asli Ground Ginger for Everyday Asian Cooking

Asli Ground Ginger brings the warm, gently peppery character of ginger to your kitchen in an easy-to-use powdered form. It’s a classic Asian spice that adds a clean, spicy lift and subtle sweetness to both savoury dishes and baking.

Use it when you want ginger flavour without grating fresh root—stir it into curries, soups, marinades, and stir-fries, or add a pinch to tea, biscuits, and spice blends. Start small and adjust to taste, as ground ginger disperses quickly and can intensify as it cooks.

✅ Key features

  • Convenient alternative to fresh ginger when you need quick, consistent flavour
  • Distributes evenly in sauces, soups, and marinades—no fibrous pieces
  • Ideal for spice mixes and rubs where a dry ingredient works best
  • Easy to dose: a small pinch can brighten a whole pot
  • Great pantry staple for both savoury cooking and sweet baking

🍽️ How to use

  • Add to curry bases with onion, garlic, and other spices to build a warm, aromatic foundation
  • Stir into lentil soups or vegetable broths for extra depth and gentle heat
  • Mix into marinades for chicken, tofu, or vegetables with soy sauce and a little oil
  • Sprinkle into batter or dough for ginger biscuits, cakes, or spiced pancakes
  • Try a pinch in hot tea with honey and lemon for a comforting, warming drink

👩‍🍳 Try our original recipes

✨ Final touch

Did you know ground ginger is often preferred in baking because it blends more evenly through dough than fresh ginger?

Cuisine Asian
Net weight 35 g
S.P. 15D
Compl. Packing pcs 12
EAN 8714573005219
Country of origin Thailand

Do not rely solely on the information provided for the product in our online store! Although we strive to always have up-to-date information on our products, the manufacturer may change the recipe and thus the composition. Always check the information directly on the product packaging, especially if you are on a special diet. Keep in mind that even foods that do not list allergens in their ingredients may still contain some. For example, in the case of gluten, a food containing up to 20 mg/kg of gluten is considered gluten-free and can be labeled as such. Up to 50 mg/kg of gluten is considered a trace amount, and labeling as gluten-free and information about trace amounts is voluntary.

We only sell long-life products that do not require special conditions. However, these are still food products, and when shopping online, it is important to remember that a few days in a box in the sun or, conversely, in the cold can have a negative effect on the quality of the food purchased.

Pay attention to the expiration date and type of shelf life.
Use by/expiration date = after this date, it is not safe to eat the food.
Best before = after this date, the quality may decline, but consumption is usually safe if the packaging is intact and the food still smells and tastes good.

Ginger

Ginger

Ginger is a wonderful natural remedy that will enrich your health and taste buds. Read about its benefits, how to use it in the kitchen, and what forms it comes in.

Ground Ginger in Asian Cooking: How to Use It for Full Aroma and Flavor

Ground Ginger in Asian Cooking: How to Use It for Full Aroma and Flavor

Ground ginger is one of those quiet pantry spices that can make a dish taste instantly more “Asian”—warm, gently peppery, and lightly citrusy. Used well, it boosts curries, marinades, stir-fries, and dipping sauces without adding fibrous bits or extra prep. Here’s how to choose it, when it beats fresh ginger, and how to add it so it actually smells and tastes vibrant (not dusty or bitter).

Manufacturer's representative in the EU Heuschen & Schrouff
Address of representative in the EU Sperwerweg 1 6374 AG Landgraaf The Netherlands
EU representative email office@heuschenschrouff.com

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