AHG Paste Vindaloo Curry 50 g

✨ Vindaloo curry paste for a bold, spicy Indian-style sauce 🌶️

Asian Home Gourmet Vindaloo Curry Paste is made for building a traditional Indian-style vindaloo sauce with a punchy heat and a tangy edge. It’s a handy shortcut when you want deep curry flavour without measuring out multiple spices.

Use it as the flavour base for quick weeknight curries—especially with pork or chicken—or try it with potatoes, spinach, or roasted vegetables. Simply fry the paste briefly to release its aroma, then add your chosen protein/veg and liquid (like water, stock, tomatoes, or coconut milk depending on your preferred style) and simmer until rich and glossy.

✅ Key features

• Fast way to achieve a vindaloo-style taste profile—spicy, tangy, and aromatic
• Small pack size is practical for single meals and easy portion control
• Works well with meat or vegetables, so it’s useful beyond classic Goan-style curry nights
• Briefly frying the paste first helps deepen flavour and reduce any raw spice edge
• Easy to tailor: adjust heat and tang by balancing with coconut milk, tomatoes, or a squeeze of citrus at the end

🍽️ How to use

• For a classic-style curry: sauté the paste in a little oil, add chicken or pork, then simmer with tomatoes or stock until tender
• Make a quick potato vindaloo: cook parboiled potato chunks in the sauce and finish with fresh herbs
• Stir into a lentil or chickpea stew for a spicy, tangy twist without extra spice jars
• Use a spoonful to season roasted cauliflower, carrots, or aubergine—toss with oil, roast, then serve with rice
• Serve with steamed rice, flatbreads, and cooling sides like yogurt or cucumber to balance the heat

👩‍🍳 Try our original recipes

• Goan Vindaloo Curry (Pork or Chicken): Spicy, Tangy Indian Curry
  Vindaloo is a bold Goan curry known for its deep chilli heat and a distinctive tang from vinegar and garlic.
• Spinach & Potato Curry with Steamed Rice (Easy One-Pot Curry Paste Method)
  This spinach and potato curry is a comforting, meat-free dinner built around a simple curry paste base.
• Panang Curry (Thai-Style) – Creamy Coconut Curry with a Peanut Note
  Panang curry is a Thai classic: rich coconut sauce, aromatic curry paste, and a gentle nutty depth that makes it feel luxurious without being complicated.

🧾 Ingredients

soybean oil, chilli, salt, coriander, tomato puree, garlic, sugar, ginger, sesame oil, black pepper, spice, mustard, Tamarind.

No added dyes and preservatives.

🧾 Allergens

soy, mustard

🧾 Nutrition facts

in 100g

Energy (kJ) - 1005 kJ

Energy (kcal) - 240 kcal

Fats - 20 g of which saturates 3.1 g

Carbohydrates - 9 g of that sugar 6.5 g

Protein - 2.3 g

Salt - 13 g

Fiber - 7.7 g

✨ Final touch

Did you know vindaloo is known for its tangy kick as well as its heat, which helps the sauce taste bold even with simple ingredients?