If you want to try Asian new specialties, you can try mixed blends from which you can easily cook your favorite food. From this mixture you can make a great Satay walnut sauce.
Ingredients : sugar, ground peanuts 34%, spices (chilli, onion, lemongrass, kaffir lime leaves), salt, dextrose, hydrolized vegetable protein (soybean, maize, maltodextrin), modified tapioca starch, anti-caking agent E341, acidity regulator E296.
Allergens: nuts, soy.
Preparation/ Direction: Put 50 g mix for Satay sauce in a sauce pan and add 1/2 cup of water or 3/4 cup coconut milk and some vegetable oil. Bring to boil while stirring. Serve immediately
Nutritional values in 100g
Energy (kJ) -1920 kJ
Energy (kcal) - 460 kcal
Fats -18 g of which saturates 3 g
Carbohydrates - 62 g of this sugar 52 g
Protein - 11 g
Salt - 4.9 g