Sticky rice is used mainly in Thailand and in Southeast and East Asia. It is used mainly in sweet but also salty recipes. After cooking it is very sticky. Great for rice desserts such as puddings and porridge.

Quick info
Royal Tiger sticky paddy rice 1 kg

Royal Tiger sticky paddy rice 1 kg

In stock
6,50 € (6,50 €/kg)
Protein 100 g 8,8 g
Best Before 10/2022
Carbohydrates 100 g 74 g
Fats 100 g 3,7 g
Premium sticky paddy rice originating in Thailand.
Quick info
Golden Phoenix sticky rice 1 kg

Golden Phoenix sticky rice 1 kg

Rating value is 5 of 5
In stock
4,80 € (4,80 €/kg)
Protein 100 g 6,6 g
Best Before 03/2023
Carbohydrates 100 g 76 g
Fats 100 g 0,3 g
Sticky rice from Thailand. It is characterized by a strong taste and high stickiness after cooking.