Golden Phoenix sticky rice 1 kg
Golden Phoenix sticky rice 1 kg
Golden Phoenix Thai-style sticky rice cooks up chewy and highly cohesive, ideal for savoury dishes, dipping, and classic desserts. More
Golden Phoenix Thai-style sticky rice cooks up chewy and highly cohesive, ideal for savoury dishes, dipping, and classic desserts. More
✨ Golden Phoenix sticky rice for authentic Thai-style glutinous rice dishes
Golden Phoenix sticky rice is a Thai-style glutinous rice known for its pronounced flavour and the signature high stickiness after cooking. It turns pleasantly chewy and cohesive, making it ideal when you want grains to clump together rather than stay separate.
Use it for classic Thai and Lao favourites—serve alongside grilled meats, shape it into small bites for dipping, or build desserts where a sticky, tender texture matters. For best results, rinse well and consider soaking before cooking to help it cook evenly.
✅ Key features
- High stickiness after cooking for a satisfyingly chewy, cohesive texture
- Great choice when jasmine or basmati would be too fluffy and separate
- Holds together well for hand-formed portions, dipping, and bite-sized serving
- Works in both savoury mains and sweet desserts where a sticky texture is essential
- Easy pantry staple for building Thai-inspired meals at home
🍽️ How to use
- Serve with Thai grilled chicken (Kai Yang) and a punchy dipping sauce
- Pair with grilled pork, fish, or spicy salads to balance bold flavours
- Make mango sticky rice-style desserts or coconut-based sweet rice
- Shape into small balls for dipping into sauces, curries, or chilli pastes
- Use as a sticky base for rice cakes or layered desserts where structure matters
👩🍳 Try our original recipes
- Thai Kai Yang (Grilled Chicken) Recipe
Kai Yang is Thailand’s iconic grilled chicken: deeply aromatic from garlic, coriander and lemongrass, juicy inside, and lightly charred outside.
🧾 Nutrition facts
in 100g
Energy (kJ) - 1415 kJ
Energy (kcal) - 333 kcal
Fat - 0.3 g
Carbohydrates - 76 g of which sugars 0.1 g
Protein - 6.6 g
Salt - 0 g
✨ Final touch
Did you know sticky (glutinous) rice gets its signature clingy texture from its starch makeup, not from containing gluten?
| Cuisine |
|
|---|---|
| Net weight | 1 kg |
| Energy kJ | 1415 kJ |
| Energy kcal | 333 kcal |
| Carbohydrates 100 g | 76 g |
| Fats 100 g | 0,3 g |
| Protein 100 g | 6,6 g |
| S.P. | 22B |
| Compl. Packing pcs | 12 |
| EAN | 8858306000468 |
| Country of origin |
|
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Sticky rice
Discover the secrets of sticky rice! Do you know how this type of rice changes traditional dishes? Read about how it is grown, prepared, and used in selected Asian specialties.
| Manufacturer's representative in the EU | Heuschen & Schrouff |
|---|---|
| Address of representative in the EU | Sperwerweg 1 6374 AG Landgraaf The Netherlands |
| EU representative email | office@heuschenschrouff.com |






















































































































