Curry specialties and spice blends

This spinach and potato curry is a comforting, meat-free dinner built around a simple curry paste base. Potatoes make it hearty, spinach brings color and freshness, and steamed rice soaks up the creamy sauce—perfect for an easy weeknight meal you can adjust from mild to spicy.

Rogan Josh is a deep-red, gently spiced curry traditionally associated with Kashmir. This version keeps the focus on whole aromatics, warming ground spices and yogurt for a smooth, clingy sauce—perfect with basmati rice or warm flatbread.

Murgh Makhani—often called Butter Chicken—is a classic North Indian curry built on tender chicken, a velvety tomato sauce, warm spices, and a buttery finish. This home-cook friendly version keeps the flavor authentic while giving you practical options for the oven, pan, or grill.

Chicken tikka masala brings together smoky, spiced chicken and a silky tomato-based sauce enriched with cream. It’s restaurant-famous, but the home version is very doable—especially if you marinate ahead and build the sauce in layers.

Discover the secrets of traditional Japanese curry, Kare Raisu! Learn a simple recipe for a delicious dish that combines exotic flavors with home comfort.

Chicken korma is a rich, gently spiced curry known for its velvety sauce made with yogurt, cream, and ground nuts. This approachable home recipe delivers a classic korma texture—fragrant, comforting, and mild enough for most spice levels.

Madras curry is known for its deep colour, bold aroma and a confident chilli kick. This home-friendly version builds a rich onion-tomato base and finishes with warming spices (or a ready-made Madras curry blend) for a curry that works equally well with chicken, beef, lamb or tofu.

Nyonya curry is a bold, coconut-rich curry from Peranakan (Straits Chinese) kitchens, where Chinese techniques meet Malay spices. This approachable version delivers a deep, aromatic sauce with a gentle tang—perfect with steamed rice or flaky roti.

Vindaloo is a bold Goan curry known for its deep chilli heat and a distinctive tang from vinegar and garlic. This home-style recipe gives you a rich, thick sauce and tender meat—plus easy ways to adjust spice and acidity so it tastes intense, not harsh.

Sayur Lodeh is a comforting Indonesian-style vegetable curry made with coconut milk, aromatics, and a mix of everyday vegetables. It’s naturally plant-based, easy to adapt to what’s in your fridge, and tastes even better with steamed rice.