Singaporean Cuisine Ingredients & Pastes
Explore Singaporean cuisine essentials for quick, flavourful home cooking, from convenient pastes to key ingredients that help you build rich, aromatic sauces and marinades with minimal prep.

AHG Paste Black Pepper Stir-Fry 50 g
Rating value is 5 of 5
Not in stock
(0 pc)
2 €
(4 €/100 g)
1,82 € excl. VAT
Peppery, savoury stir-fry paste for quick wok meals—toss with chicken, beef, tofu, or vegetables and loosen with a splash of water for…

AHG Rice paste Nasi Lemak 50 g
Rating value is 5 of 5
Last pieces in stock!
(4 pc)
2 €
(4 €/100 g)
1,82 € excl. VAT
Stir into the cooking liquid to make fragrant coconut-style rice with a gently spiced, savoury depth—ideal with curries, sambal, or grilled…

AHG Pasta Nonya curry 50 g
Rating value is 5 of 5
In stock
(10 pc)
1,90 €
(3,80 €/100 g)
1,73 € excl. VAT
Create a creamy, coconut-forward Nonya curry base in minutes—simply fry the paste, add coconut milk, then simmer with chicken, tofu or veg.

AHG Paste for coconut curry noodles Laksa 60 g
Rating value is 5 of 5
In stock
(> 20 pc)
1,90 €
(3,17 €/100 g)
1,73 € excl. VAT
Create a rich, aromatic coconut curry noodle soup in minutes—sauté the paste, add coconut milk and stock, then finish with noodles, veg,…
For a focused shortcut, start with Singaporean Pastes to create a full-flavoured base in minutes. If you’d like to explore neighbouring tastes, compare with Malajská kuchyně or Thajská for more Southeast Asian inspiration.





















































































































