AHG Pasta Nonya curry 50 g

(1)

B.B. 06/2027

Product code: 16320

Create a creamy, coconut-forward Nonya curry base in minutes—simply fry the paste, add coconut milk, then simmer with chicken, tofu or veg. More

1,90 € incl. VAT (3,80 €/100 g)

Create a creamy, coconut-forward Nonya curry base in minutes—simply fry the paste, add coconut milk, then simmer with chicken, tofu or veg. More

Product code: 16320

✨ Nonya curry paste for a creamy, coconut-forward chicken curry 🍛

Asian Home Gourmet Nonya curry paste is a convenient way to build a rich, aromatic curry base with the distinctive Peranakan (Nyonya/Nonya) profile—warm spices with a gentle sweetness that pairs beautifully with coconut milk.

Use it as your flavour foundation for Nonya curry chicken: sauté the paste briefly to release the aroma, then simmer with coconut milk and your choice of chicken and vegetables until silky and fragrant. It’s also a handy shortcut for quick weeknight curries when you want depth without a long spice list.

✅ Key features

Creates a full curry base fast—ideal when you don’t want to measure multiple spices
Designed for Nonya-style curries, which are typically rounder and creamier when finished with coconut milk
Small pack size is practical for single meals or trying the flavour before stocking up
Works well with chicken and also with tofu, prawns, or mixed vegetables for easy variations
Great for meal prep: the curry tastes even better after resting, making leftovers a win

🍽️ How to use

Sauté the paste in a little oil until fragrant, then add coconut milk and simmer with chicken pieces until cooked through
Add potatoes, aubergine, green beans, or okra for a more substantial one-pot curry
Serve with jasmine rice, coconut rice, or roti/flatbread to soak up the sauce
Turn leftovers into a curry noodle bowl by thinning with a splash of stock and adding rice noodles or egg noodles

👩‍🍳 Try our original recipes

Nyonya (Nonya) Curry Recipe: Creamy Peranakan Curry with Coconut Milk
Nyonya curry is a bold, coconut-rich curry from Peranakan (Straits Chinese) kitchens, where Chinese techniques meet Malay spices.

🧾 Ingredients

Galangal, shallots, soybean oil, sugar, salt, red chellies, dried shrimp, garlic, lemongrass, turmeric

🧾 Allergens

soy, crustaceans

🧾 Nutrition facts

in 100g

Energy (kJ) - 930 kJ

Energy (kcal) - 222 kcal

Fats - 14 g of which saturates 2.2 g

Carbohydrates - 19 g of that sugar 15 g

Protein - 3.2 g

Salt - 9.4 g

Fiber - 3.9 g

✨ Final touch

Did you know Nonya (Nyonya) cuisine blends Chinese and Malay cooking traditions, often finishing curries with coconut milk for a smooth, rounded heat?

Allergens
Cuisine
Net weight	50 g
Energy kJ	930 kJ
Energy kcal	222 kcal
Carbohydrates 100 g	19 g
Fats 100 g	14 g
Protein 100 g	3,2 g
S.P.	14C
Compl. Packing pcs	12
EAN	8886390204066
Country of origin

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Pay attention to the expiration date and type of shelf life.
Use by/expiration date = after this date, it is not safe to eat the food.
Best before = after this date, the quality may decline, but consumption is usually safe if the packaging is intact and the food still smells and tastes good.

Nyonya (Nonya) Curry Recipe: Creamy Peranakan Curry with Coconut Milk

Nyonya curry is a bold, coconut-rich curry from Peranakan (Straits Chinese) kitchens, where Chinese techniques meet Malay spices. This approachable version delivers a deep, aromatic sauce with a gentle tang—perfect with steamed rice or flaky roti.

Manufacturer's representative in the EU	Heuschen & Schrouff
Address of representative in the EU	Sperwerweg 1 6374 AG Landgraaf The Netherlands
EU representative email	office@heuschenschrouff.com