AHG Pasta Nonya curry 50 g

Seasoning mix for preparing traditional Singaporean Nonya curry. This paste offers an excellent blend of spicy, savory, and slightly sweet notes, characteristic of Singaporean cuisine. It helps you create an authentic curry with a rich and complex flavor.

Ingredients: Galangal, shallots, soybean oil, sugar, salt, red chellies, dried shrimp, garlic, lemongrass, turmeric

Allergens - soy, crustaceans

Preparation: Singapore Chicken Curry Serves 4

. 1 packet Singapore Chicken Curry Spice Paste
. 2 tbsp vegetable oil
. 350 g (3/4 lb chopped chicken pieces
. 2 potatoes, cubed
. 2 cups (440 ml) coconut milk or water
Step 1 Heat oil in saucepan on medium-low heat. Add Spice Paste and stir-fry for 1/2 minutes.
Step 2 Add chicken and potatoes. Stir-fry for 3 minutes. Add cococnut milk and bring to boil.
Step 3 Reduce heat, simmer uncovered for 20 minutes or until cooked. Serve hot with rice or bread.

Nutritional values in 100g

Energy (kJ) - 930 kJ

Energy (kcal) - 222 kcal

Fats - 14 g of which saturates 2.2 g

Carbohydrates - 19 g of that sugar 15 g

Protein - 3.2 g

Salt - 9.4 g

Fiber - 3.9 g