AHG Pasta Nonya curry 50 g

If you like to try some new Asian specialties you can try mixed blends from which you can easily cook your favorite food. From this paste you can cook a great chicken sauce Nonya kari.

Ingredients: Galangal, shallots, soybean oil, sugar, salt, red chellies, dried shrimp, garlic, lemongrass, turmeric

Allergens - soy, crustaceans

Preparation: Singapore Chicken Curry Serves 4

. 1 packet Singapore Chicken Curry Spice Paste
. 2 tbsp vegetable oil
. 350 g (3/4 lb chopped chicken pieces
. 2 potatoes, cubed
. 2 cups (440 ml) coconut milk or water
Step 1 Heat oil in saucepan on medium-low heat. Add Spice Paste and stir-fry for 1/2 minutes.
Step 2 Add chicken and potatoes. Stir-fry for 3 minutes. Add cococnut milk and bring to boil.
Step 3 Reduce heat, simmer uncovered for 20 minutes or until cooked. Serve hot with rice or bread.

Nutritional values in 100g

Energy (kJ) - 930 kJ

Energy (kcal) - 222 kcal

Fats - 14 g of which saturates 2.2 g

Carbohydrates - 19 g of that sugar 15 g

Protein - 3.2 g

Salt - 9.4 g

Fiber - 3.9 g