AHG Paste Black Pepper Stir-Fry 50 g

✨ Asian Home Gourmet Black Pepper Stir-Fry Paste for quick, bold wok dishes

This Black Pepper Stir-Fry paste from Asian Home Gourmet is a handy spice blend designed to help you cook traditional Singapore-style stir-fries with a warm, peppery kick. It’s a great shortcut when you want deep flavour without measuring out multiple spices.

Use it as your base seasoning in a hot pan or wok: coat sliced chicken, beef, tofu, or mixed vegetables, then stir-fry fast over high heat. Add a splash of water or stock to loosen the sauce, and serve with steamed rice or noodles for an easy weeknight dinner.

✅ Key features

• Pepper-forward flavour that brings a classic stir-fry profile to meat, tofu, or vegetables
• Convenient paste format—ideal when you want consistent results without mixing separate seasonings
• Works well for quick wok cooking: high heat, short time, big flavour
• Easy to adjust to your taste: add extra black pepper, chilli, or a touch of sweetness if you like
• Great pantry option for last-minute dinners—pair with rice or noodles and whatever you have in the fridge

🍽️ How to use

• Stir-fry thinly sliced chicken or beef with onion and bell pepper; finish with a little water to coat everything in sauce
• Make a quick tofu-and-veg wok: press tofu, sear until golden, then toss with the paste and crunchy greens
• Turn it into a simple noodle stir-fry—mix the paste with a bit of cooking water, then toss with cooked noodles and veg
• Try it as a quick glaze for mushrooms or aubergine in a hot pan for a peppery, savoury side dish

👩‍🍳 Try our original recipes

• Black Pepper Stir-Fry (Quick Wok Dinner)
  This black pepper stir-fry is all about bold aroma, a glossy savory sauce, and crisp-tender vegetables—ready in about 25 minutes.
• Traditional Sichuan Stir-Fry (Mála Chicken with Crunchy Veg)
  This Sichuan-style stir-fry is all about contrast: tender slices of chicken, crisp vegetables, and a bold, glossy sauce with chilli heat and that signature tingly “mála” kick from Sichuan peppercorns.
• Czech Bistro-Style Chicken Stir-Fry (“China”) in 25 Minutes
  This weeknight classic from Czech kitchens is a fast pan stir-fry: thin-sliced chicken, crunchy vegetables, and a glossy soy–oyster sauce.

🧾 Ingredients

soy sauce, water, soybeans, salt, sugar, wheat flour, garlic, soybean oil, onion, black pepper 11%, fresh chilli, dark soy sauce, tapioca starch, vinegar, tomato puree, E150c, maltodextrin

🧾 Allergens

Soy, wheat

🧾 Nutrition facts

in 100g

Energy (kJ) - 877 kJ

Energy (kcal) - 210 kcal

Fats - 12 g of which saturates 2,3 g

Carbohydrates - 18 g of that sugar 14 g

Protein - 3.9 g

Salt - 11.8 g

Fiber - 6 g

✨ Final touch

Did you know black pepper’s aroma becomes especially fragrant when it hits a very hot wok with a little oil?