AHG Paste Black Pepper Stir-Fry 50 g

Seasoning mix for the preparation of the traditional Singaporeian Black Pepper Stir-Fry meal.

Ingredients: soy sauce, water, soybeans, salt, sugar, wheat flour, garlic, soybean oil, onion, black pepper 11%, fresh chilli, dark soy sauce, tapioca starch, vinegar, tomato puree, E150c, maltodextrin

Allergens - Soy, wheat

Instructions for preparing 4 servings

1. Heat 2 tablespoons of oil in a pan to a medium temperature.
2. Add 450g of beef, chicken or lamb, 100g of chopped peppers and stir for about 2 minutes.
3. Add the contents of the package and stir for 2 minutes or until the meat is tender. Use spring onions as the garnish.

Nutritional values in 100g

Energy (kJ) - 877 kJ

Energy (kcal) - 210 kcal

Fats - 12 g of which saturates 2,3 g

Carbohydrates - 18 g of that sugar 14 g

Protein - 3.9 g

Salt - 11.8 g

Fiber - 6 g