AHG Paste Black Pepper Stir-Fry 50 g
Spice blend for the preparation of traditional Singapore food. More
Seasoning mix for the preparation of the traditional Singaporeian Black Pepper Stir-Fry meal.
Ingredients: soy sauce, water, soybeans, salt, sugar, wheat flour, garlic, soybean oil, onion, black pepper 11%, fresh chilli, dark soy sauce, tapioca starch, vinegar, tomato puree, E150c, maltodextrin
Allergens - Soy, wheat
Instructions for preparing 4 servings
1. Heat 2 tablespoons of oil in a pan to a medium temperature.
2. Add 450g of beef, chicken or lamb, 100g of chopped peppers and stir for about 2 minutes.
3. Add the contents of the package and stir for 2 minutes or until the meat is tender. Use spring onions as the garnish.
Nutritional values in 100g
Energy (kJ) - 877 kJ
Energy (kcal) - 210 kcal
Fats - 12 g of which saturates 2,3 g
Carbohydrates - 18 g of that sugar 14 g
Protein - 3.9 g
Salt - 11.8 g
Fiber - 6 g
| Allergens | Cereals, Soya |
|---|---|
| Net weight | 50 g |
| Protein 100 g | 3,9 g |
| Dietary limitations | Without peanuts, Without celery, Without mustard, Without crustaceans, Without milk, Without mollusc, Without nuts, Without fish, Without sesame, Without Lupines, Without eggs |
| Energy kcal | 210 kcal |
| Energy kJ | 877 kJ |
| Cuisine | Asian, Singapore |
| Best Before | 09/2025 |
| Carbohydrates 100 g | 18 g |
| Fats 100 g | 12 g |
| Fiber 100 g | 6 g |
| Country of origin | Thailand |
| S.P. | 15A |
| Compl. Packing pcs | 12 |
| EAN | 8886390204059 |
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