Drana Ground Cinnamon 500g | Warm Sweet-Spice

Drana Cinnamon ground 500 g

Drana Cinnamon ground 500 g
Drana Cinnamon ground 500 g
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Drana Cinnamon ground 500 g

B.B. 07/2028
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DRANA s.r.o. Finely ground cinnamon with a warm, sweet-spicy aroma that blends easily into baking, porridge, yoghurt, coffee, and savoury sauces. More
Product code: GJ0315 Transport options
4,30 € incl. VAT (0,86 €/100 g)
Last pieces in stock! (3 pc) - Orders received on working days until 12AM are dispatched the same day. Applies to ordered items that are in stock!
DRANA s.r.o. Finely ground cinnamon with a warm, sweet-spicy aroma that blends easily into baking, porridge, yoghurt, coffee, and savoury sauces. More
Product code: GJ0315 Transport options

✨ Warm, sweet spice for baking and everyday cooking

Ground cinnamon brings a naturally sweet, gently spicy aroma that instantly makes food feel warmer and more fragrant. It’s a classic for baking, but just as handy for quick flavour in breakfast bowls and drinks.

Use a small pinch for a subtle note, or a little more when you want cinnamon to lead. Because it’s already finely ground, it blends easily into batters, sauces, and sprinkled toppings—no steeping or grinding needed.

✅ Key features

  • Ground form mixes fast and evenly into doughs, creams, and beverages
  • Easy way to add sweet-spice aroma without extra sugar
  • Useful in both sweet and savoury dishes—from desserts to stews
  • Great for batch baking and frequent home use thanks to the larger pack size
  • A little goes a long way; start small and adjust to taste

🍽️ How to use

  • Stir into oatmeal, rice porridge, yoghurt, or fruit salad for a warm finish
  • Add to pancake, waffle, cookie, or cake batter; also works well in cinnamon rolls
  • Mix into coffee, hot chocolate, chai-style tea, or warm milk
  • Season roasted apples, pears, pumpkin, or sweet potatoes with cinnamon and a touch of butter or oil
  • Try a pinch in tomato-based sauces or slow-cooked stews for gentle depth (use sparingly)

🧾 Ingredients

cinnamon

May contain traces of – MUSTARD, GLUTEN, CELERY

🧾 Nutrition facts

Energy (kJ) – 1037 kJ

Energy (kcal) – 248 kcal

Fat – 2,2 g of which saturates 0 g

Carbohydrates – 28 g of which sugars 0 g

Protein – 3,9 g

Salt – 0,06 g

✨ Final touch

Did you know cinnamon is often used in both sweet desserts and savoury spice blends to add warmth and balance to richer dishes?

Cuisine Czech
Net weight 500 g
S.P. 53B
Compl. Packing pcs 10
EAN 8594013090315

Do not rely solely on the information provided for the product in our online store! Although we strive to always have up-to-date information on our products, the manufacturer may change the recipe and thus the composition. Always check the information directly on the product packaging, especially if you are on a special diet. Keep in mind that even foods that do not list allergens in their ingredients may still contain some. For example, in the case of gluten, a food containing up to 20 mg/kg of gluten is considered gluten-free and can be labeled as such. Up to 50 mg/kg of gluten is considered a trace amount, and labeling as gluten-free and information about trace amounts is voluntary.

We only sell long-life products that do not require special conditions. However, these are still food products, and when shopping online, it is important to remember that a few days in a box in the sun or, conversely, in the cold can have a negative effect on the quality of the food purchased.

Pay attention to the expiration date and type of shelf life.
Use by/expiration date = after this date, it is not safe to eat the food.
Best before = after this date, the quality may decline, but consumption is usually safe if the packaging is intact and the food still smells and tastes good.

Ground cinnamon aroma that warms you up

Ground cinnamon aroma that warms you up

Ground cinnamon is one of those pantry staples that can change a dish with a single pinch. Most people reach for it in baking or coffee, but it can be just as useful in savoury cooking—especially in Asian recipes where coconut milk, rice, chilli heat, and aromatic spices are balanced in one pot.

Whole cinnamon: how to use it and why it belongs in Asian cuisine

Whole cinnamon: how to use it and why it belongs in Asian cuisine

Whole cinnamon sticks are one of those quiet “background” spices that can transform a pot of broth, curry, or rice without making the dish taste like dessert. Used the right way, they add warmth and depth; used too aggressively, they can turn woody and bitter. Here’s how to get the most aroma from whole cinnamon—cleanly, controllably, and with an Asian pantry in mind.

Manufacturing company Drana, s.r.o.
Address Českých Bratří 313 Náchod 54701 Czech Republic
Email objednavky@drana.cz

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