Ground Ceylon Cinnamon – Drana, 20 g

Drana Ground Ceylon Cinnamon 20 g

Drana Ground Ceylon Cinnamon 20 g
Drana Ground Ceylon Cinnamon 20 g
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Drana Ground Ceylon Cinnamon 20 g

B.B. 01/2028
Product code: E9103
DRANA s.r.o. Mild, subtly sweet cinnamon with a warm aroma that blends smoothly into baking, porridge, coffee, hot chocolate, and gently spiced sauces. More
0,60 € incl. VAT (3 €/100 g)
In stock (> 20 pc) - Orders received on working days until 12AM are dispatched the same day. Applies to ordered items that are in stock!
DRANA s.r.o. Mild, subtly sweet cinnamon with a warm aroma that blends smoothly into baking, porridge, coffee, hot chocolate, and gently spiced sauces. More
Product code: E9103

✨ Drana Ground Ceylon Cinnamon for gentle sweetness and warm aroma

Ceylon cinnamon brings a softer, subtly sweet spice note with a clean, warm aroma. In ground form it blends quickly, making it easy to season both sweet bakes and everyday drinks without any gritty texture.

Use a pinch to lift porridge, yogurt, fruit, or desserts, or stir it into coffee, hot chocolate, and chai-style tea. It also works beautifully in lightly spiced sauces and stews where you want warmth rather than sharp heat.

✅ Key features

  • Milder, rounder cinnamon flavour that won’t overpower delicate recipes
  • Ground texture mixes in fast—ideal for batters, drinks, and quick finishing
  • Great for everyday sweet dishes as well as gentle savoury seasoning
  • Easy way to add aroma without extra sweetness—use less sugar and let spice do the work
  • Convenient small pack size for keeping cinnamon fresh in your spice drawer

🍽️ How to use

  • Stir into oatmeal, rice pudding, or semolina porridge; finish with sliced apple or pear
  • Add to pancake, waffle, muffin, or cookie batter for a warm bakery note
  • Mix with cocoa for hot chocolate, or sprinkle over cappuccino foam
  • Season stewed fruit, compotes, or baked apples; pair with raisins and nuts
  • Add a pinch to tomato-based or lentil dishes for subtle warmth (start small and taste)

🧾 Ingredients

Ceylon cinnamon

May contain traces of- MUSTARD, GLUTEN, CELERY

🧾 Nutrition facts

Energy (kJ)- 1327 kJ

Energy (kcal)- 317 kcal

Fat- 3,2 g of which saturated 0 g

Carbohydrates- 24 g of which sugars 0 g

Proteins- 3,9 g

Salt- 0 g

✨ Final touch

Did you know Ceylon cinnamon is often chosen when you want a gentler, more delicate cinnamon aroma than the stronger cassia type?

Cuisine Czech
Net weight 20 g
S.P. 7C
Compl. Packing pcs 25
EAN 8594013099103

Do not rely solely on the information provided for the product in our online store! Although we strive to always have up-to-date information on our products, the manufacturer may change the recipe and thus the composition. Always check the information directly on the product packaging, especially if you are on a special diet. Keep in mind that even foods that do not list allergens in their ingredients may still contain some. For example, in the case of gluten, a food containing up to 20 mg/kg of gluten is considered gluten-free and can be labeled as such. Up to 50 mg/kg of gluten is considered a trace amount, and labeling as gluten-free and information about trace amounts is voluntary.

We only sell long-life products that do not require special conditions. However, these are still food products, and when shopping online, it is important to remember that a few days in a box in the sun or, conversely, in the cold can have a negative effect on the quality of the food purchased.

Pay attention to the expiration date and type of shelf life.
Use by/expiration date = after this date, it is not safe to eat the food.
Best before = after this date, the quality may decline, but consumption is usually safe if the packaging is intact and the food still smells and tastes good.

Ground cinnamon aroma that warms you up

Ground cinnamon aroma that warms you up

Ground cinnamon is one of those pantry staples that can change a dish with a single pinch. Most people reach for it in baking or coffee, but it can be just as useful in savoury cooking—especially in Asian recipes where coconut milk, rice, chilli heat, and aromatic spices are balanced in one pot.

Whole cinnamon: how to use it and why it belongs in Asian cuisine

Whole cinnamon: how to use it and why it belongs in Asian cuisine

Whole cinnamon sticks are one of those quiet “background” spices that can transform a pot of broth, curry, or rice without making the dish taste like dessert. Used the right way, they add warmth and depth; used too aggressively, they can turn woody and bitter. Here’s how to get the most aroma from whole cinnamon—cleanly, controllably, and with an Asian pantry in mind.

Manufacturing company Drana, s.r.o.
Address Českých Bratří 313 Náchod 54701 Czech Republic
Email objednavky@drana.cz

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