Asian Puddings
Discover traditional Asian puddings that make an easy, satisfying dessert at home, especially when served chilled.
Bird's Custard with Vanilla flavour 300 g
Cocon Pudding mix 480 g
Cocon Mango Flavored Pudding 480 g
Monika Red coconut gel Nata de coco 340 g
Monika Green coconut gel Nata de coco 340 g
Cozzo Jelly Grape Pudding 160 g
Cozzo Jelly Lychee Pudding 160 g
Lobo Thai Custard with Pandan flavour 120 g
Cozzo Jelly Mango Puding 160 g
Lion Custard 300 g
Cocon Pudding Mix, Assorted Flavors v.2 480 g
Cocon Lychee Pudding 480 g
Cocon Strawberry Flavored Pudding 480g
Nang Fah Pandan Leaf Extract 400 ml
Monika White coconut gel Nata de coco 340 g
Eagle Coin Grass jelly 530 g
Lobo Thai Custard with Vanilla flavour 120 g
Articles

Pandan plant
Discover the secrets of this exotic plant that will give your dishes a unique aroma and flavor. Immerse yourself in the fascinating history, uses, and recipes featuring pandan, which will open up new gastronomic horizons!

Grass Jelly: What It Is, How It Tastes, and Easy Ways to Use It
Grass jelly is a classic East and Southeast Asian dessert ingredient with a dark color, a delicate herbal note, and a pleasantly bouncy texture. Because it’s usually sold ready to eat, it’s one of the easiest ways to add “bubble tea” texture and a refreshing finish to summer drinks and fruit-based desserts.

Custard
Discover the delicious world of custard—a creamy dessert that has won the hearts of gourmets around the world! What is the history of this silky temptation, where did it come from, and how did it become part of our favorite desserts? Read more about how custard is used in cooking and get inspired to make it at home!
Looking for more sweet treats to add to your basket? Try chewy Mochi , browse everyday Sweets , or pair your dessert with fruitier flavours from The jams .







