Bird's Custard with Vanilla flavour 300 g

Custard is mainly used as a dessert, as a dessert base, or as a dessert cream filling. Use custard instead of cream or ice cream with your favorite dessert or cake. Some of our favorite desserts that go well with custard are Fruit strudel, fruit crumble and baked apples. Add sliced banana to the bowl, top with pudding and sprinkle with desiccated coconut for a delicious coconut-banana pudding. Top fresh or canned fruit with warm pudding. You can add crushed nuts or seeds for texture.

Ingredients- Corn starch, flavor, salt, annatto coloring.

Preparation- Beat 35g of custard, 15 to 35g of icing sugar and 2 tbsp of milk to a smooth paste. Heat 560ml of milk and mix it with the prepared paste. Bring the mixture to a gentle boil, stirring constantly. The amount of milk determines the density of the final product, use sugar to taste. You can also use skimmed milk or cream.

Nutritional values per 100g

Energy (kJ)- 346 kJ

Fat- 1.4 g of which saturated 0.9 g

Carbohydrates- 14.3 g of which sugars 9.8 g

Protein- 3 g

Fibre- 0.5 g

Salt- 7 g