Monika Red coconut gel Nata de coco 340 g

✨ Monika Red Nata de Coco Coconut Gel for Desserts and Drinks

Monika Red Nata de Coco is a chewy coconut gel that adds a fun bite and a pop of colour to sweet dishes. Enjoy it on its own, or use it as an easy mix-in when you want more texture than jelly but lighter than cake toppings.

It’s especially good in fruit salads, coconut-based desserts, and ice cream. Spoon it into bowls, layer it in parfaits, or add it to cold drinks for a refreshing, chewy finish.

✅ Key features

• Chewy, bouncy coconut-gel texture that makes desserts more interesting without extra effort
• Great for adding colour and contrast to creamy bases like coconut desserts, puddings, and ice cream
• Easy way to upgrade fruit salads—pairs well with tropical fruit, citrus, and berries
• Works as a mix-in or topping, so you can use a little at a time to customise servings
• A handy pantry dessert ingredient when you want a quick, no-bake finishing touch

🍽️ How to use

• Stir into fruit salad just before serving to keep the texture pleasantly chewy
• Top vanilla or coconut ice cream with nata de coco and a little fruit syrup
• Layer with pudding and fruit for a quick dessert cup
• Add to chilled drinks (iced tea, coconut drinks, or milk-based drinks) for a bubble-tea-style chew
• Use as a topping for coconut cakes and other simple sponge cakes for extra bite

👩‍🍳 Try our original recipes

• Sayur Lodeh: Indonesian Coconut Vegetable Curry (Easy, Flexible Recipe)
  Sayur Lodeh is a comforting Indonesian-style vegetable curry made with coconut milk, aromatics, and a mix of everyday vegetables.

🧾 Ingredients

coconut gel (coconut milk, sugar) sugar, water, E330 citric acid, dyes E129.

🧾 Nutrition facts

in 100g

Energy (kJ) - 817 kJ

Energy (kcal) - 195 kcal

Fat- 0 g

Carbohydrates - 48 g of which sugars 47 g

Protein- 0 g

Salt - 0 g

✨ Final touch

Did you know nata de coco is loved in many Asian desserts because its chewy bite adds texture without overpowering other flavours?