Monika Red coconut gel Nata de coco 340 g

Monika Red coconut gel Nata de coco 340 g

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Product code: 11113
Monika It can be consumed separately, but it can also be used as an ingredient in fruit salads, coconut cakes, ice cream and more. More
2,90 € incl. VAT (0,85 €/100 g)
In stock (17 pc) - Orders received on working days until 12AM are dispatched the same day. Applies to ordered items that are in stock!
Monika It can be consumed separately, but it can also be used as an ingredient in fruit salads, coconut cakes, ice cream and more. More
Product code: 11113

It can be consumed separately, but it can also be used as an ingredient in fruit salads, halo-halo, coconut cakes, ice cream, soft drinks, bubble teas and yoghurts. It is made mainly of coconut water, so it has a modest nutritional profile. One cup of it (118 grams) contains 109 calories, 1 gram of protein and 7 grams of carbohydrates. It contains fiber to aid digestion while delivering fewer calories compared to other desserts, gram per gram.

Ingredients: coconut gel (coconut milk, sugar) sugar, water, E330 citric acid, dyes E129.

Nutritional values in 100g

Energy (kJ) - 817 kJ

Energy (kcal) - 195 kcal

Fat- 0 g

Carbohydrates - 48 g of which sugars 47 g

Protein- 0 g

Salt - 0 g

Cuisine Philippines
Net weight 340 g
Energy kJ 817 kJ
Energy kcal 195 kcal
Carbohydrates 100 g 48 g
Fats 100 g 1 g
Protein 100 g 0 g
S.P. 1D
Compl. Packing pcs 12
EAN 022392575959
Country of origin Philippines

Do not rely solely on the information provided for the product in our online store! Although we strive to always have up-to-date information on our products, the manufacturer may change the recipe and thus the composition. Always check the information directly on the product packaging, especially if you are on a special diet. Keep in mind that even foods that do not list allergens in their ingredients may still contain some. For example, in the case of gluten, a food containing up to 20 mg/kg of gluten is considered gluten-free and can be labeled as such. Up to 50 mg/kg of gluten is considered a trace amount, and labeling as gluten-free and information about trace amounts is voluntary.

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Pay attention to the expiration date and type of shelf life.
Use by/expiration date = after this date, it is not safe to eat the food.
Best before = after this date, the quality may decline, but consumption is usually safe if the packaging is intact and the food still smells and tastes good.

Manufacturer's representative in the EU Heuschen & Schrouff
Address of representative in the EU Sperwerweg 1 6374 AG Landgraaf The Netherlands
EU representative email office@heuschenschrouff.com
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