Pasta Sambal Brandal belongs to the sambal family and is the spiciest variety. "Brandal means bandit in Indonesian, reflecting its intense and strong flavour. This chilli paste is made with high quality chillies, garlic and other spices that give it a hot and distinctive character.
Ideal for seasoning stir-fries, sauces, soups or marinades. Also suitable for rice, pasta and grilled meats.
Ingredients: red chillies 63%, fine brown sugar (sugar, caramel, sugar syrup), fried onions (onions, palm oil, wheat flour), tamarind, garlic, water, modified starch, shrimp, acidity regulator E260, preservatives E210, E211
Allergens- Wheat, shellfish
Nutritional values per 100g
Energy (kJ)- 578 kJ
Energy (kcal)- 138 kcal
Fats- 2 g of which saturated 0.9 g
Carbohydrates- 28 g of which sugars 23 g
Protein- 1.5 g
Salt - 9.1 g