Windmill Sambal Brandal Extra-Hot Chilli Paste

Windmill Chilli pasta Sambal Brandal 200 g

Windmill Chilli pasta Sambal Brandal 200 g
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Windmill Chilli pasta Sambal Brandal 200 g

B.B. 04/2026 Crustaceans Gluten
Product code: 7989
Windmill Extra-hot sambal chilli paste with a thick texture that’s easy to stir into stir-fries, soups, marinades, or serve as a fiery table condiment. More
2,80 € incl. VAT (1,40 €/100 g)
In stock (11 pc) - Orders received on working days until 12AM are dispatched the same day. Applies to ordered items that are in stock!
Windmill Extra-hot sambal chilli paste with a thick texture that’s easy to stir into stir-fries, soups, marinades, or serve as a fiery table condiment. More
Product code: 7989

✨ Windmill Sambal Brandal chilli paste for serious heat 🌶️

Windmill Sambal Brandal is a chilli paste made for spice lovers who like their sambal on the bold side. It brings an intense, punchy heat that wakes up noodles, rice dishes, and anything grilled.

Use a little at a time: stir it into sauces and marinades, spoon it into soups, or serve it at the table as a fiery condiment. It’s an easy way to add depth and heat without having to chop fresh chillies.

✅ Key features

  • Delivers a noticeably hotter kick than many everyday sambals—start small and adjust to taste
  • Thick paste texture makes it easy to mix into cooking liquids, dressings, and marinades without watering them down
  • Great for quick flavour boosts: a small spoon can transform plain rice, eggs, or stir-fries
  • Works both as a cooking ingredient and as a finishing condiment for extra heat at the table
  • Handy 200 g jar size for keeping in the fridge and reaching for whenever you want more spice

🍽️ How to use

  • Stir into fried rice or nasi goreng near the end of cooking for a strong chilli punch
  • Mix with a little oil and brush onto chicken, tofu, or prawns before grilling or pan-searing
  • Add a small spoon to noodle soups, ramen, or broth-based dishes for instant heat
  • Blend into mayonnaise or yoghurt for a spicy dip for fries, snacks, or satay-style skewers
  • Toss with sautéed greens (like spinach or pak choi) and a splash of soy sauce for a quick side

🧾 Ingredients

red chillies 63%, fine brown sugar (sugar, caramel, sugar syrup), fried onions (onions, palm oil, wheat flour), tamarind, garlic, water, modified starch, shrimp, acidity regulator E260, preservatives E210, E211

🧾 Allergens

Wheat, shellfish

🧾 Nutrition facts

Energy (kJ)- 578 kJ

Energy (kcal)- 138 kcal

Fats- 2 g of which saturated 0.9 g

Carbohydrates- 28 g of which sugars 23 g

Protein- 1.5 g

Salt - 9.1 g

✨ Final touch

Did you know sambal is often used both during cooking and as a table condiment, so you can build heat in layers rather than all at once?

Allergens The manufacturer declares crustacean in the ingredients! If you are allergic to crustacean, this product is not suitable for you. The manufacturer declares gluten in the ingredients! If you are allergic to gluten, this product is not suitable for you.
Cuisine Thai
Net weight 200 g
Energy kJ 578 kJ
Energy kcal 138 kcal
Carbohydrates 100 g 28 g
Fats 100 g 2 g
Protein 100 g 2 g
S.P. 32B
Compl. Packing pcs 12
EAN 8720301109722
Country of origin Netherlands

Do not rely solely on the information provided for the product in our online store! Although we strive to always have up-to-date information on our products, the manufacturer may change the recipe and thus the composition. Always check the information directly on the product packaging, especially if you are on a special diet. Keep in mind that even foods that do not list allergens in their ingredients may still contain some. For example, in the case of gluten, a food containing up to 20 mg/kg of gluten is considered gluten-free and can be labeled as such. Up to 50 mg/kg of gluten is considered a trace amount, and labeling as gluten-free and information about trace amounts is voluntary.

We only sell long-life products that do not require special conditions. However, these are still food products, and when shopping online, it is important to remember that a few days in a box in the sun or, conversely, in the cold can have a negative effect on the quality of the food purchased.

Pay attention to the expiration date and type of shelf life.
Use by/expiration date = after this date, it is not safe to eat the food.
Best before = after this date, the quality may decline, but consumption is usually safe if the packaging is intact and the food still smells and tastes good.

Manufacturer's representative in the EU Heuschen & Schrouff
Address of representative in the EU Sperwerweg 1 6374 AG Landgraaf The Netherlands
EU representative email office@heuschenschrouff.com

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