Lemon tea is a valuable source of vitamin C. Excellent for cold and hot drinks. More
The origin of this tea is in South Korea where lemons have been processed in the traditional method for over a thousand years.
Preparation- To make one tea or one lemonade, mix 2-3 tablespoons of the mixture in 1 cup of warm or cold water. When using it, the imagination has no limits. Try with toast and butter, add to gingerbread, or use as a marinade.
Ingredients: candied lemon 50%, fructose, purified water, didactants: E466, E440, emulsifier: E407, acidity regulator: E330, vitamin C.
Once opened, store in the refrigerator.
Nutritional values per 100g
Energy (kJ)- 1100 kJ
Energy (kcal)- 263 kcal
Fat- 0.3 g of which saturated 0.1 g
Carbohydrates- 65 g of which sugars 57 g
Protein- 0.3 g
Salt - 0.14 g