Citrus yuzu is a valuable source of vitamin C and antioxidants. Excellent for cold and hot drinks. More
The origin of this miracle fruit is in South Korea where yuzu has been processed in the traditional method for over a thousand years. Citrus, sugar and wonder is the world.
Preparation- To make one tea or one lemonade, mix 3-4 teaspoons of yuzu in 1 cup of warm or cold water. There is no limit to the imagination when using yuzu. Try it with toast and butter, add it to gingerbread, or use it as a marinade.
Ingredients: yuzu 60%, water, fructose, sugar, acidity regulator: E330, emulsifier: E407, thickener: E466, antioxidant ascorbic acid.
Store in a cool, dry place. Once opened, store in the refrigerator for a limited time.
Nutritional values per 100g
Energy (kJ)- 1060 kJ
Energy (kcal)- 254 kcal
Fat- 0.03 g of which saturated 0 g
Carbohydrates- 64 g of which sugars 53 g
Protein- 0.4 g
Salt - 0.27 g
Net weight | 1 kg |
---|---|
Protein 100 g | 1 g |
Dietary limitations | Without peanuts, Without celery, Without mustard, Without crustaceans, Without milk, Without mollusc, Without nuts, Without fish, Without sesame, Without sulphites, Without soy, Without Lupines, Gluten-free, Without eggs |
Energy kcal | 254 kcal |
Energy kJ | 1060 kj |
Cuisine | Asian, Korean |
Best Before | 04/2026 |
Carbohydrates 100 g | 64 g |
Fats 100 g | 1 g |
Country of origin | South Korea |
S.P. | 28Z |
Compl. Packing pcs | 12 |
EAN | 8809111632900 |