Citrus yuzu is a valuable source of vitamin C and antioxidants. Excellent for cold and hot drinks. More
Yuzu, a fruit with a thousand-year tradition, originates from South Korea, where it is processed using traditional methods passed down through centuries. This unique combination of citrus and sugar creates an irresistible experience, bringing a juicy and refreshing taste to life.
Preparation- To make one tea or one lemonade, mix 3-4 teaspoons of yuzu in 1 cup of warm or cold water. There is no limit to the imagination when using yuzu. Try it with toast and butter, add it to gingerbread, or use it as a marinade.
Ingredients: yuzu 60%, water, fructose, sugar, acidity regulator: E330, emulsifier: E407, thickener: E466, antioxidant ascorbic acid.
Store in a cool, dry place. Once opened, store in the refrigerator for a limited time.
Nutritional values per 100g
Energy (kJ)- 1060 kJ
Energy (kcal)- 254 kcal
Fat- 0.03 g of which saturated 0 g
Carbohydrates- 64 g of which sugars 53 g
Protein- 0.4 g
Salt - 0.27 g