Tamarind is an Asian legume of sweet and sour taste. It is also known as Indian dates, tamarisks, sour dates. It is widespread use in chutney, rice and vegetable dishes.
Ingredients: Tamarind 92%, water, salt, acidity regulator E330 (citric acid), preservatives E202 (potassium sorbate) E211 (sodium benzoate).
Nutritional values in 100g
Energy (kJ) - 394 kJ
Energy (kcal) - 93 kcal
Fats - 0 g of which saturated fat 0 g
Carbohydrates - 21 g of which sugars 14 g
Protein - 1 g
Fiber - 3.5 g
Salt - 1.2 g
Net weight | 435 ml |
---|---|
Protein 100 g | 1 g |
Dietary limitations | Without peanuts, Without celery, Without mustard, Without crustaceans, Without milk, Without mollusc, Without nuts, Without fish, Without sesame, Without sulphites, Without soy, Without Lupines, Gluten-free, Without eggs |
Energy kcal | 93 kcal |
Energy kJ | 394 kj |
Cuisine | Asian, Indian, Indonesian, Thai |
Best Before | 07/2025 |
Carbohydrates 100 g | 21 g |
Fats 100 g | 0 g |
Fiber 100 g | 3,5 g |
Country of origin | Thailand |
S.P. | 38C |
Compl. Packing pcs | 12 |
EAN | 8852646014352 |