Thai Dancer Tamarind Paste for Sauces & Curries

Thai Dancer Tamarind paste 435 ml

Thai Dancer Tamarind paste 435 ml
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Thai Dancer Tamarind paste 435 ml

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B.B. 03/2027
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Product code: 16968
Thai Dancer Sweet-sour tamarind paste that dissolves easily into sauces, soups and marinades, adding a deep fruity tang to balance salty and spicy flavours. More
4,40 € incl. VAT (1,01 €/100 ml)
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Thai Dancer Sweet-sour tamarind paste that dissolves easily into sauces, soups and marinades, adding a deep fruity tang to balance salty and spicy flavours. More
Product code: 16968

✨ Thai Dancer Tamarind Paste for Balanced Sweet-and-Sour Cooking

Tamarind is known for its distinctive sweet-and-sour taste, and this paste makes it easy to bring that tangy depth into everyday cooking. It’s a handy way to add brightness to sauces, soups, marinades, and stir-fries without having to work with whole tamarind.

Use a small spoonful to sharpen a curry or noodle sauce, or to round out salty and spicy flavors. Start with a little, taste, and adjust—tamarind’s sweet-sour punch can quickly transform a dish from flat to lively.

✅ Key features

  • Gives dishes a clear sweet-and-sour tang that balances chili heat and salty seasonings
  • Convenient paste format for quick mixing into sauces, broths, and dressings
  • Helps recreate classic Southeast Asian flavor profiles at home (think noodle sauces and sour soups)
  • Easy to control: add gradually to fine-tune acidity and sweetness in one step
  • Great alternative to vinegar or citrus when you want a deeper, fruitier sour note

🍽️ How to use

  • Stir into Pad Thai-style noodle sauce with sugar and a salty seasoning for a rounded sweet-sour base
  • Add to soups (especially hot-and-sour styles) to brighten the broth right before serving
  • Mix into marinades for grilled meat, tofu, or vegetables to add tang and caramel-friendly sweetness
  • Whisk into a salad dressing with oil and a pinch of sugar for a fruity sour kick
  • Use in dipping sauces to balance salty and spicy components—taste as you go

🧾 Ingredients

Tamarind 92%, water, salt, acidity regulator E330 (citric acid), preservatives E202 (potassium sorbate) E211 (sodium benzoate).

🧾 Nutrition facts

Energy (kJ) - 394 kJ

Energy (kcal) - 93 kcal

Fats - 0 g of which saturated fat 0 g

Carbohydrates - 21 g of which sugars 14 g

Protein - 1 g

Fiber - 3.5 g

Salt - 1.2 g

✨ Final touch

Did you know tamarind’s sweet-and-sour flavor is a key ingredient in many Southeast Asian noodle sauces and sour soups?

Cuisine Indian Indonesian Thai
Net weight 435 ml
Energy kJ 394 kj
Energy kcal 93 kcal
Carbohydrates 100 g 21 g
Fats 100 g 0 g
Protein 100 g 1 g
Fiber 100 g 3,5 g
S.P. 38C
Compl. Packing pcs 12
EAN 8852646014352
Country of origin Thailand

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We only sell long-life products that do not require special conditions. However, these are still food products, and when shopping online, it is important to remember that a few days in a box in the sun or, conversely, in the cold can have a negative effect on the quality of the food purchased.

Pay attention to the expiration date and type of shelf life.
Use by/expiration date = after this date, it is not safe to eat the food.
Best before = after this date, the quality may decline, but consumption is usually safe if the packaging is intact and the food still smells and tastes good.

Tamarind: What It Tastes Like, How to Use It, and Which Form to Buy

Tamarind: What It Tastes Like, How to Use It, and Which Form to Buy

Tamarind is the ingredient behind that distinctive sweet-sour “tang” in many Asian dishes—from Pad Thai-style sauces to sour soups and chutneys. Here’s what tamarind actually is, how different tamarind products compare, and how to get the flavor right without guesswork.

Manufacturer's representative in the EU Heuschen & Schrouff
Address of representative in the EU Sperwerweg 1 6374 AG Landgraaf The Netherlands
EU representative email office@heuschenschrouff.com

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