Tamarind paste is an aromatic puree made from the fruits of the Indian tamarind tree, known for its sweet and sour flavor. This paste is perfect for preparing authentic Thai dishes, such as curries, soups, or sauces.
Ingredients: Tamarind 92%, water, salt, acidity regulator E330 (citric acid), preservatives E202 (potassium sorbate) E211 (sodium benzoate).
Nutritional values in 100g
Energy (kJ) - 394 kJ
Energy (kcal) - 93 kcal
Fats - 0 g of which saturated fat 0 g
Carbohydrates - 21 g of which sugars 14 g
Protein - 1 g
Fiber - 3.5 g
Salt - 1.2 g