Tamarind is an Asian fruit with a sweet and sour taste. It is also known as Indian date, tamarind, or sour date. This fruit is used in the preparation of chutneys, rice dishes, vegetable mixes, and other Asian specialties. It adds a unique flavor to food with a balance of sweetness and sourness, enhancing traditional Asian recipes.
Ingredients: Tamarind
Cuisine | |
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Net weight | 400 g |
Best Before | 05/2026 |
S.P. | 19B |
Compl. Packing pcs | 25 |
EAN | 8852646114007 |
Country of origin | |
Dietary limitations |