Thai Dancer Tamarind Pulp for Sauces & Marinades

Thai Dancer Tamarind 400 g

Thai Dancer Tamarind 400 g
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Thai Dancer Tamarind 400 g

star 1star 2star 3star 4star 5 (4) Rating value is 5 of 5
B.B. 05/2027
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Product code: 16965
Thai Dancer Sweet-and-sour tamarind pulp for balancing sauces, soups, marinades, and stir-fries; add a little at a time to reach your preferred tang. More
4,80 € incl. VAT (1,20 €/100 g)
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Thai Dancer Sweet-and-sour tamarind pulp for balancing sauces, soups, marinades, and stir-fries; add a little at a time to reach your preferred tang. More
Product code: 16965

✨ Thai Dancer Tamarind: sweet‑and‑sour depth for your Asian kitchen

Tamarind brings a distinctive sweet-and-sour flavour that instantly adds depth to both savoury dishes and desserts. It’s the kind of ingredient that can make a sauce taste more rounded, a soup more lively, or a stir-fry glaze more balanced.

Use tamarind when you want that classic Southeast Asian tang—think dipping sauces, marinades, and broths. A small amount goes a long way: start with a little, taste, and adjust until you hit your preferred balance between sweetness and acidity.

✅ Key features

  • Sweet-and-sour profile that helps balance salty, spicy, and rich flavours
  • Great for building complex sauces without relying only on vinegar or citrus
  • Easy way to add “restaurant-style” tang to home cooking with minimal ingredients
  • Versatile across cuisines: works in Thai-style dips, Indian-inspired curries, and even sweet treats
  • Ideal for tweaking flavour at the end—add gradually and taste as you go

🍽️ How to use

  • Stir into dipping sauces for grilled meats, dumplings, or spring rolls 🥟
  • Add to soups and broths to brighten the finish (especially with chilli and herbs)
  • Mix into marinades for chicken, pork, or tofu to create a tangy caramelised glaze
  • Use in stir-fry sauces with soy sauce and a touch of sugar for a balanced sweet-sour coating
  • Try it in a tamarind dipping sauce for dishes like Kai Look Kuey (Thai chicken rice dumplings)

👩‍🍳 Try our original recipes

🧾 Ingredients

Tamarind

✨ Final touch

Did you know tamarind is a key ingredient behind the signature sweet-and-sour taste in many classic Southeast Asian sauces?

Cuisine Indian Indonesian Thai
Net weight 400 g
S.P. 19B
Compl. Packing pcs 25
EAN 8852646114007
Country of origin Thailand

Do not rely solely on the information provided for the product in our online store! Although we strive to always have up-to-date information on our products, the manufacturer may change the recipe and thus the composition. Always check the information directly on the product packaging, especially if you are on a special diet. Keep in mind that even foods that do not list allergens in their ingredients may still contain some. For example, in the case of gluten, a food containing up to 20 mg/kg of gluten is considered gluten-free and can be labeled as such. Up to 50 mg/kg of gluten is considered a trace amount, and labeling as gluten-free and information about trace amounts is voluntary.

We only sell long-life products that do not require special conditions. However, these are still food products, and when shopping online, it is important to remember that a few days in a box in the sun or, conversely, in the cold can have a negative effect on the quality of the food purchased.

Pay attention to the expiration date and type of shelf life.
Use by/expiration date = after this date, it is not safe to eat the food.
Best before = after this date, the quality may decline, but consumption is usually safe if the packaging is intact and the food still smells and tastes good.

star 1star 2star 3star 4star 5 Rating value is 4 of 5
PositivesChuťově je kyselejší, to nevadí, na pad Thai ideální. Akorát se musí procedit na pastu, jelikož jsou tam tvrdé kousky, slupky tamarindu.
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star 1star 2star 3star 4star 5 Rating value is 4 of 5
PositivesDissolves fairly fast when heated up.
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Tamarind: What It Tastes Like, How to Use It, and Which Form to Buy

Tamarind: What It Tastes Like, How to Use It, and Which Form to Buy

Tamarind is the ingredient behind that distinctive sweet-sour “tang” in many Asian dishes—from Pad Thai-style sauces to sour soups and chutneys. Here’s what tamarind actually is, how different tamarind products compare, and how to get the flavor right without guesswork.

Manufacturer's representative in the EU Heuschen & Schrouff
Address of representative in the EU Sperwerweg 1 6374 AG Landgraaf The Netherlands
EU representative email office@heuschenschrouff.com
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