The most used Asian dried herbs - Cuisine - Indian

Kurkuma is one of the basics of Asian cuisine.

Green cardamom is used as a spice and for healing

Tamarind is a fruit with a sweet and sour taste.

Cumin is one of the oldest spices and was already highly valued in the cuisine of ancient Egypt.

Amchur powder is made from ground unripe green mango.

Ajowan know also as Indian caraway

Ginger is a traditional Asian spice

Brown mustard seeds have a spicy nutty taste

Dried curry leaves have a subtle citrus, spicy and herbal flavour with hints of cinnamon, cumin and lemon.

Roman cumin is one of the oldest spices and was already highly valued in the cuisine of ancient Egypt.

Ground cumin.

Coriander is an aromatic spice with a slightly spicy taste.

Try the unique aroma of rose water